Kg beans

pinto beans (1 kg) • cold water (about 2.4 liters) • white onion • garlic • cilantro • oil • coarse salt

water (about 5.7 liters) • Salt to taste • dried beans (about 1 kg) • onion • chipotle peppers (about 100 grams)

cooked beans (about 1/2 liter) • white onion • tomato • small bunch cilantro • guajillo chiles • Chorizo, to taste • jalapeño pepper • Crema (Mexican-style sour cream), to taste • corn tortillas (about 1/2 kg) • fresh cheese or panela cheese (about 150 grams) • Garlic, to taste • Salt •

black beans, cleaned and soaked for 2 hours (1 kg) • pork, cut into pieces (1 kg) • pork neck bones (about 1/2 kg) • garlic • long-grain white rice (about 400 grams) • jalapeño peppers • tomatoes • green onions (scallions) • cilantro • salt

masa for tortillas (about 2 kg) • rice flour (about 500 grams) • baking powder • baking soda • vanilla extract • cone piloncillo (about 8 oz or 227 grams) • lard (about 350 grams) • cooked and blended green beans • Sugar to taste (optional) • Ground cinnamon to taste • Corn husks for tamales,

dried beans (about 1 kg) • Pork lard or butter, to taste • Ranchera sauce or chipotle peppers, to taste • Salt, to taste

butter (14 grams) • pork lard (14 grams) • small onion (chopped) • small tomatoes (chopped) • garlic (finely chopped) • bacon (150 grams, chopped) • Mexican-style chorizo (150 grams) • ham (100 grams, chopped) • hot dogs (sliced) • serrano pepper (seeded and chopped) • chopped cilantro (4 grams) • pork cracklings (to taste) •

cooked pinto beans with broth (about 1 kg) • Pork lard • Mexican-style sausage (longaniza) (about 200 grams) • Spanish-style chorizo (about 200 grams) • bacon (about 200 grams) • hot dogs, chopped • pork cracklings (chicharrón seco) (about 200 grams) • smoked pork chops • large tomatoes, chopped • onions, chopped • Serrano peppers • garlic clove •

cooked pinto beans (about 1 kg) • ham (about 500 grams) • hot dogs (about 500 grams) • Mexican chorizo (about 250 grams) • bacon (about 250 grams) • Roma tomatoes • onion • garlic cloves • cumin • chicken bouillon cubes • Oil • Salt, to taste •

hoja santa leaves • large chaya leaves • Dough: • masa quebrada (about 2 kg) • tequesquite water (1 liter) • water from boiled tomatillo husks • Filling: • cooked black beans (cooked only with tequesquite and mashed) • bunching onions (with green tops), chopped • garlic, peeled and chopped • avocado leaves, finely chopped • chopped epazote

masa harina (about 1 kg) • refried beans, • salt, to taste • water, • Mexican crema, • shredded cheese,

beef sirloin or round (about 1 kg) • cooked pinto beans with broth (see recipe) (1 liter) • chopped pressed pork cracklings (about 200 g) • chopped bacon (about 150 g) • bacon strips (about 250 g) • garlic cloves • tomatillos (about 250 g) • medium tomato • medium onion • cilantro, washed and dried • pickled jalapeños, sliced (optional) • chicken bouillon •

charcoal (2 kg) • Portable grill (anafre) • For the beans: • black beans (1 kg) • water (3 liters) • garlic • onion • small bunch fresh epazote • avocado leaves (10 grams) • oil (10 ml) • salt (20 grams) • For the salsa: •

(about 1.5 kg) pork sausage (longaniza) • medium squash (about 3 1/3 pounds or 1.5 kg), cut into cubes • spinach, leaves left whole • avocados, sliced • green beans (or Chinese long beans), cut into 2 1/2-inch (6 cm) pieces • medium squash, cut into cubes • bitter melons, sliced and seeds removed • green tomatoes, diced • eggplants, sliced • shrimp bouillon cubes (such as Knorr), dissolved during cooking • onion, diced • garlic, minced •

pork trotters (about 1 kg) • tomatillos (about 1/2 kg) • green chiles or serrano peppers • onion • large garlic clove • epazote • Oil • Salt and pepper to taste • potato • green beans (about 1/4 kg)

chopped beef steak (about 1 kg) • chopped bacon (about 200 g) • green onions (cambray onions) • tomatillos • Chile serrano or jalapeño, to taste • small bunch cilantro • whole cooked beans (about 480 ml) • Onion, to taste • Garlic, to taste • Salt, to taste • Black pepper, to taste

boneless pork leg, sliced (1 kg) • pork lard (about 2 1/4 cups or 500 grams) • limes • dried guajillo chiles • dried pasilla or ancho chiles • paprika • white onion • red onions • green cabbage or white cabbage • dried chile de árbol or bird’s eye chiles (250 grams) • avocados • Salt and pepper to taste •

pork shanks (about 2 kg) • Roma tomatoes • onion • dried ancho chile • dried pasilla chiles • dried guajillo chiles • garlic cloves • Black pepper, cumin, cloves, and bay • Beans • Rice • Onion with habanero pepper • Red chili sauce

boneless beef shank (about 1 kg) • butter (30 g) • bacon, diced • garlic • green onion stems • carrots • Salt and pepper, to taste • celery (about 50 g) • all-purpose flour (60 g) • red wine (240 ml) • beef stock (1 liter) • Marjoram, thyme, and parsley, to taste •

guajillo chiles • mulato chiles • garlic • achiote paste • Oregano flakes, to taste • Cumin, to taste • Salt, to taste • Black pepper, to taste • Paprika, to taste • white vinegar • Cinnamon, to taste • pork shoulder (about 1.5 kg) •

beef neck (about 1 kg) • beef chuck (about 1 kg) • onion • garlic cloves • thyme • cumin • bay leaves • oregano • Coarse salt • black pepper • carrots, peeled and chopped • rice (about 150 grams) •

whole chicken (about 4.6 lbs or 2.1 kg) • Salt to taste (preferably sea salt) • carrots • Green peas to taste • Chickpeas to taste • Maguey leaves as needed • medium onion • garlic • Roma tomatoes • dried mirasol chiles • dried ancho chiles • Cumin to taste •

beef steak (about 1 kg) • bacon (about 400 grams) • cooked pinto beans, drained (about 340 grams) • tomatillos (canned, if fresh are unavailable) • garlic • jalapeño peppers • white onions • chicken bouillon or 1 cube • Salt and pepper • green onions (scallions) • cilantro • Corn tortillas

beef stew meat (about 1 kg) • onion • About 2.2 lbs (1 kg) mixed vegetables, cut up: • Zucchini • Chayote squash • Potatoes • Green beans • Carrots • Potatoes • Cabbage • Corn on the cob, sliced thin • chickpeas •

semita rolls with sesame seeds (sometimes called 'amores'), sliced in half • For the filling: chili-flavored mayonnaise and a pinch of dried chiles • Filling: Potatoes with Cochinita Pibil (Achiote Pork): • cooked, shredded pork (about 1 kg) • cooked baby potatoes, diced (about 300 grams) • onion, peeled and diced • Achiote sauce or broth • tablet or cube of achiote seasoning • dried oregano, cumin, pepper, cinnamon, dried chile of your choice, and salt • sour orange juice (about 710 ml) • cola (about 240 ml) • vinegar (about 240 ml) •

beef shank (about 1 kg) • corn • potatoes • carrots • chayotes • green beans (about 150 grams) • onion • garlic • dried ancho chiles • epazote • Salt, to taste

masa harina (about 1 kg) • ground beef (about 500 grams) • medium potato • medium carrot • chicken bouillon powder • canned refried beans (about 480 ml) • lettuce • medium tomatoes • Mexican crema (about 1/4 liter) • medium onion

beef short ribs (about 2 kg) • beef shank (about 2 kg) • beef bones with marrow (about 1 kg) • corn • potatoes • carrots • cabbage • zucchini • chayotes • green beans • cilantro • tomato •

boneless beef shank (about 1 kg) • beef soup bones • medium onion • garlic clove • Salt, to taste • dried ancho chiles • dried mulato chiles • dried pasilla chile • onion • garlic clove • large tomatillos • epazote •