Large jalapenos

large jalapeño peppers, stems removed • onion • garlic clove • chicken bouillon • Salt and pepper to taste

dried corn husks, reserve 4 husks • Medium steamer pot • Dough: • vegetable shortening (about 270 grams) • instant corn masa for tamales (about 480 grams) • vegetable broth (about 630 ml) • baking powder • kosher salt • Filling: • vegetable oil • white onion, sliced into half-moons (about 150 grams) • garlic, minced •

jalapeño peppers • garlic cloves • onion • cilantro (about) • chicken bouillon cube • oil (to taste)

roasted green chiles (not poblano, serrano, or jalapeño; use the larger, wider green chiles sometimes called 'chile verde' in some regions) • queso fresco (about 115 grams) • Mexican crema (about 360 ml) • Salt, to taste • Corn tortillas • Lettuce • cooked, shredded chicken (about 1 kg)

jalapeño peppers, halved and seeded • cream cheese • Shredded cheese that melts well, such as Monterey Jack or mozzarella, to taste • Ground black pepper, to taste • Garlic powder, to taste • little milk • Dried or ground basil, to taste • egg • All-purpose flour, • Breadcrumbs,

shrimp (about 500 grams) • jalapeño peppers • batter flour (about 250 grams) • baking powder • garlic powder • onion powder • Salt and pepper to taste • beer (12 oz / 355 ml) • oil for frying (about 700 ml) • Corn tortillas, as needed, for tacos • Smoked marlin • sour cream (about 225 grams) •

poblano or jalapeño peppers • dried guajillo and ancho chiles • tomatoes • onion • garlic • water (240 ml) • As needed, shredded melting cheese such as Manchego or your preferred melting cheese • dried pork cracklings (about 300 grams) • As needed, sour cream and double cream cheese (queso fresco or similar) • As needed, oil and salt

jalapeño peppers • sugar • salt • water (about 710 ml) • white or apple cider vinegar (about 10 ml) • cooked, shredded pork, beef, or chicken (about 500 grams) • large tomatoes, chopped • onion, chopped • bay leaves • chopped raisins • garlic clove, chopped • thyme •

cream cheese (8 oz, about 225 grams) • jalapeño peppers • bacon

jalapeño peppers, seeded, deveined, and cooked • tuna • cooked potatoes, diced • carrot, diced • peas • Mayonnaise, • onion, sliced • carrots, sliced • apple cider vinegar (120 ml) • Salt, • bay leaves • whole black peppercorns •

jalapeño peppers • small pouches of tuna in water • onion • tomato • olives • capers • Salt and pepper to taste • coarse salt • olive oil • oregano

fresh chorizo (300 grams) • onion • tomato • serrano peppers • sliced jalapeño peppers • cooked pinto beans (from the pot) • cheddar cheese (350 grams) • manchego cheese (200 grams) • evaporated milk (such as 12 fl oz/354 ml) • tortilla chips

medium tomatillos • jalapeño or serrano peppers (your choice) • onion • garlic clove • oil of your choice • Salt, to taste

tomatoes • jalapeños • small bunch of cilantro • large garlic clove • small onion • serrano peppers

red jalapeño peppers • agave or maguey syrup • pulque • salt to taste • For the bean filling: • refried black beans • dry chorizo, well-fried, mixed • mashed plantains, mixed and used to fill with this puree • mashed potatoes • Picadillo made with beef or pork and vegetables, to taste • Ricotta with herbs or nuts, to taste • plastic bag to sweat the peppers •

carrots, peeled and thinly sliced • onion, diced • garlic, minced • cauliflower florets • zucchinis, thinly sliced • jalapeño peppers, thinly sliced and seeded (OPTIONAL) • thyme • marjoram • bay leaf • whole allspice berries or black peppercorns • white cane vinegar • water •

tomatillos • serrano or jalapeño peppers, depending on size and taste • cilantro • onion, about 1/4 • Salt, to taste

tomatillos • onion • green chiles (such as jalapeños or serranos) • garlic cloves • Cilantro, to taste (optional) • Chicken bouillon powder, to taste • Enough oil for frying • As many corn tortillas • Sour cream, to taste • Cheese of your choice, to taste

to taste green chiles habanero, jalapeño, de árbol, serrano • avocados • tomato • lime • onion • to taste salt • to taste pepper

avocados • bell pepper • tomato • onion • carrot • jalapeño pepper • radish (optional) • Salt and pepper to taste • Lime juice • cilantro (about 50 grams)

medium tomatoes • small onion • jalapeño peppers, serrano or árbol peppers • small bunch of cilantro • salt to taste

serrano or jalapeño peppers (choose according to your taste) • tomatoes • whole onion • limes • cucumber • Maggi seasoning sauce, to taste • Salt, to taste

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

shredded chicken (about 300 grams) • onions, peeled and thinly sliced into julienne strips • jalapeño peppers, stemmed, peeled, seeded, and cut into thin strips • red poblano peppers, seeded, stemmed, and thinly sliced into strips • fresh epazote, finely chopped • garlic, peeled and finely chopped • pork lard (from carnitas) (about 60 grams) • Salt, to taste • warm corn tortillas • Enough oil for deep frying • Spicy homemade red salsa • Spicy homemade green salsa •

cauliflower • ground oats (about 50 grams) • corn muffin mix (such as Jiffy) (about 70 grams) • parsley • garlic powder • salt • almond milk (about 355 ml) • unsweetened shredded coconut (about 40 grams) • Tortillas • Avocado • Limes • Tomato, onion, cilantro, jalapeño pepper •

tomatillos (about 1 pound/450 grams) • tomatoes (about 8 ounces/225 grams) • jalapeño peppers • onion • cilantro • garlic clove • evaporated milk (12 ounces/354 ml) • Chicken bouillon powder, to taste • cooked and shredded chicken breast • corn tortillas, cold and cut into small squares • Finely chopped onion, to taste

white fish fillets (such as grouper, mullet, or mackerel), cut into small cubes (1 kg) • lime juice (about 240 ml) • water • salt (7 grams) • firm red tomatoes, diced and seeded (about 500 grams) • medium onion, chopped • green onion with stem, chopped • cilantro, cleaned and chopped • dried oregano (5 ml) • chopped green chile or jalapeño, seeded, to taste • Juice of 3-4 limes • salt to taste •

zucchini (about 1.5 kg) • round cheese (such as queso fresco or panela) • pork ribs, cut into small pieces (about 1/2 kilo) • tomatoes (about 1 kg) • onion • Tampico chile, to taste (or substitute with jalapeño or serrano pepper) • pipicha, or to taste (or substitute with cilantro)

pork head with ear (about 1 3/4 lbs or 800 grams) • fresh cilantro • jalapeño pepper • onion • garlic • whole allspice berries • Salt • water (180 ml) • bay leaves • Banana leaf (enough to wrap the meat), washed and softened on a griddle or skillet over low heat • Aluminum foil

fresh tuna (about 500 grams) • medium cucumbers • red onion • lime juice (about 360 ml) • garlic • small white onion • large jalapeño pepper • Salt, to taste • Black pepper, to taste