Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Salsa roja con jalapeño
Open in Cookpad AppSteps
- 1
Wash the tomatoes and cut them in half.
- 2
Place them on the griddle.
- 3
Wash the cilantro and then disinfect it in a plastic container.
- 4
Add the peppers, garlic, and onion (peeled of the first layer) to the griddle.
- 5
Remove the charred parts from the tomatoes.
- 6
Place the tomatoes in the blender with the cilantro and add salt.
- 7
Blend on low speed with a very small splash of water.
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https://cookpad.wasmer.app/us/recipes/7040359
