Pozole: • pre-cooked hominy, well rinsed (about 2 kg) • fish heads • onions with green tops, peeled and halved • marjoram and fresh cilantro • shrimp powder • salt • water (about 5 liters) • whole fish, cleaned, skinless and boneless, cut into pieces • Salsa: • large head romaine lettuce • spinach, washed •

precooked hominy (drained and well rinsed) • whole onion • garlic • water (about 4 liters) • bay leaves • Thyme powder, to taste • whole chicken breast • guajillo chiles • garlic clove • oregano • Salt, to taste • onion •

precooked hominy • pork backbone (about 500 grams) • pork leg (about 400 grams) • Chopped onion, to taste • Shredded lettuce, to taste • Radishes, to taste (for the salsa and to make it red) • dried guajillo chiles • dried pasilla chile • garlic cloves • onion • Salt, to taste • whole clove •

chicken leg quarters (legs and thighs) • wheat (about 200 grams) • spinach stems • ground bay leaf • ground basil • ground parsley • garlic cloves • onion

beef for shredding (about 2 kg) • onions • bay leaves • garlic • guajillo chiles • fresh cilantro, to taste • beef bouillon cubes • salt, to taste • dried oregano • ground cumin • water (2 liters)

beef foot, cut into pieces • beef for shredding (about 500 grams) • pork ribs (about 500 grams) • chicken leg quarters • pork leg (about 1 kg) • hominy corn • cascabel chiles • large garlic cloves • onion • bay leaves • oregano • lettuce •

pork head • chicken (leg and thigh) (500 grams) • pork backbone (1 kg) • large onion • large head of garlic • bay leaves • pre-cooked hominy corn (3 kg) • cilantro or epazote, to taste • plenty of sea salt, • black pepper, to taste • dried ancho chiles • dried guajillo chiles •

cacahuazintle hominy corn • white onion • pork shoulder • pork spine • pork head • FOR THE PIPIÁN: • romaine lettuce • spinach leaves • cilantro • epazote • tomatillos • serrano chiles •

pork leg (about 1 kg) • water (about 1.2 liters) • garlic • guajillo chile • onion • cumin, to taste • bay leaves • enough dried oregano (about 2 small handfuls) • black pepper, to taste • ancho chiles (optional) • hominy corn (about 500 grams)

meat of your choice (I use beef shoulder) • guajillo chiles • pasilla chiles • morita chiles • mulato chile • ripe tomatoes • garlic, chopped • onion, chopped • bay leaf • cumin • thyme • oregano

precooked hominy (maíz precocido/nixtamal for pozole) • Salt, to taste • black pepper • oregano • cumin • bay leaves • Tostadas, for serving • radishes • cilantro • large green cabbage • white onion • pasilla chiles •

hominy corn (about 1 kg) • pork (about 1 kg) • cascabel chiles • ancho chiles • bay leaves • onion • garlic • Oregano, to taste • Salt, to taste

precooked hominy corn • pork shoulder • guajillo chiles • onion • garlic • bay leaves • thyme • pork foot

beef stew meat, cut into small pieces (include a piece of fat) • vinegar • bay leaves • dried mirasol chiles • dried pasilla chiles • medium garlic cloves • sesame seeds • cumin seeds • marjoram • whole black peppercorns • ground black pepper • saffron threads •

ground pork (about 450 grams) • fresh cilantro • fresh oregano • fresh mint • green poblano pepper • green serrano pepper • garlic, chopped • salt • ground cumin • ground black pepper • ground cinnamon • thyme •

tilapia fillets • ground cumin • ground black pepper • whole cloves • dried oregano • small bay leaves • garlic cloves • coarse salt • large piece of onion • medium dried árbol chiles • dried guajillo chiles • white vinegar (240 ml) •

dried ancho chiles • dried cascabel chiles • masa harina (about 8 3/4 lbs) • vegetable shortening • pork lard (about 1 1/8 lbs) • Salt, to taste • ground cumin • bay leaf • onion • garlic • dried marjoram • baking powder (such as Royal or Rexal) •

corn tortillas (about 1/2 kilo) • guajillo chiles • garlic cloves • onion • ground cumin • vegetable oil (120 ml) • lettuce, cleaned, disinfected, and finely chopped (about 100 grams) • pork (about 1/2 kilo) • grated Cotija cheese or any hard cheese (about 100 grams) • Pickled chiles, to taste • Sour cream, • Potatoes and carrots, as needed (see my recipe) •

medium portobello mushrooms • orange juice (about 480 ml) • honey (about 30 ml) • garlic clove • onion • Mixed herbs (such as bay leaf, thyme, oregano) • allspice berries • apple cider vinegar (about 15 ml) • dried prunes • Salt, to taste • ---- for the salsa • tomatoes •

white corn kernels (about 450 grams) • poblano peppers, cut into strips (about 400 grams) • chicken broth (about 355 ml) • evaporated milk (about 355 ml) • whole milk (about 355 ml) • butter (about 42 grams) • onion, finely chopped • garlic, minced • chopped epazote • bay leaves • sea salt

pork (leg, bone-in rib, loin, or flank) • onion, quartered • garlic cloves • whole allspice berries • thyme • marjoram • bay leaves • Juice of 1 orange • evaporated milk (60 ml) • cola (such as Coca-Cola) • Maggi seasoning sauce • coarse salt •

hydrated and squeezed soy protein (500 grams) • chorizo, optional (500 grams) • dried chilacate chiles, soaked • garlic cloves • whole allspice berries • bay leaves • onion • cumin • chicken bouillon or seasoning (such as Knorr) • Salt, to taste • As needed, warm corn tortillas • Pineapple chunks, to taste •

can sardines in tomato sauce • garlic, chopped • onion, chopped • bay leaf • oregano • vegetable oil • serrano pepper • small bunch cilantro • lemon • ripe tomatoes, chopped • serrano peppers, chopped • onion, chopped •

pork ribs • pork shoulder • pork lard • evaporated milk • orange juice • orange with peel • onion • garlic • salt to taste • whole black peppercorns • bay leaves to taste

pork flank cut into pieces about 3/4 inch • tomatoes • garlic • onion • water • ground cumin • Salt to taste • bay leaves

beef tenderloin • chayote • green beans • black chilhuacle chiles • Mexican pasilla chile • dried tortilla • garlic • white onion • cloves • allspice berries • cumin • oregano •

medium zucchinis • eggs • flour (about 50 grams) • Swiss chard leaf • quesillo (about 100 grams) • salt (about 3 grams) • rice (about 300 grams) • water (about 600 milliliters) • Knorr powder • onion • garlic clove • carrot •

large tomatoes • guajillo chiles • garlic • onion • bay leaves • Knorr chicken bouillon, to taste • tomato puree • Salt and pepper, to taste • tortilla chips • Sour cream, • Oaxaca or panela cheese • avocado •

(about 1.5 kg) pork sausage (longaniza) • medium squash (about 3 1/3 pounds or 1.5 kg), cut into cubes • spinach, leaves left whole • avocados, sliced • green beans (or Chinese long beans), cut into 2 1/2-inch (6 cm) pieces • medium squash, cut into cubes • bitter melons, sliced and seeds removed • green tomatoes, diced • eggplants, sliced • shrimp bouillon cubes (such as Knorr), dissolved during cooking • onion, diced • garlic, minced •

chicken breast • garlic • lettuce leaves • cherry tomatoes • parsley • cilantro • large radish • avocado • red onion • Olive oil (as needed) • Sour cream, to taste • Ricotta cheese, to taste •