Chicken Salpicón Tostadas

Name: Chicken Salpicón Tostadas
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 chicken breast; 1 clove garlic; 8 lettuce leaves; 1/2 cup cherry tomatoes; 1 sprig parsley; 1 sprig cilantro; 1 large radish; 1 avocado; 1/2 red onion; Olive oil (as needed); Sour cream, to taste; Ricotta cheese, to taste; Green salsa, to taste; Salt, pepper, and garlic powder, to taste

Anna Roll @annaroll

Low in fat and delicious

Anna Roll @annaroll

Low in fat and delicious

Saved

Ingredients

4 servings

1/2chicken breast
1 clovegarlic
8lettuce leaves
1/2 cupcherry tomatoes
1 sprigparsley
1 sprigcilantro
1large radish
1avocado
1/2red onion
Olive oil (as needed)
Sour cream, to taste
Ricotta cheese, to taste
Green salsa, to taste
Salt, pepper, and garlic powder, to taste

Saved

Steps

1

Cook the chicken breast with a clove of garlic, cilantro, a quarter of an onion, and salt.
2

Wash and disinfect the vegetables.
3

Finely slice the lettuce into thin strips.
4

Slice the onion.
5

Slice the radish.
6

Chop the parsley very finely.
7

Shred the chicken.
8

Place the lettuce in a bowl, add the shredded chicken...
9

Add the parsley...
10

The red onion...
11

And the olive oil.
12

Season with salt, pepper, and garlic powder.
13

Mix the ingredients with folding motions...
14

To blend the flavors.
15

Finally, add the radishes and the tomatoes, sliced into thin strips or quarters if they are cherry tomatoes.
16

Serve on tostadas previously spread with sour cream. Garnish with a spoonful of ricotta cheese, a slice of avocado, and green salsa.