Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Postre vegano estilo arroz con leche hecho con un resto de arroz integral

Vegan Rice Pudding Made with Leftover Brown Rice

Name: Vegan Rice Pudding Made with Leftover Brown Rice
Yield: 2 servings
Ingredients: 1 cup cooked brown rice (about 195 grams); 1 cup plant-based milk (about 240 ml); 1 tablespoon organic sugar; Lemon peel; 1 stick cinnamon; Ground cinnamon for garnish

Lena T @Lena

CDMX

I had a cup of leftover brown rice, and instead of letting it sit forever in the back of the fridge, I decided to turn it into dessert.

Lena T @Lena

CDMX

I had a cup of leftover brown rice, and instead of letting it sit forever in the back of the fridge, I decided to turn it into dessert.

Saved

Ingredients

2 servings

1 cupcooked brown rice (about 195 grams)
1 cupplant-based milk (about 240 ml)
1 tablespoonorganic sugar
Lemon peel
1 stickcinnamon
Ground cinnamon for garnish

Saved

Steps

1

Bring the rice, plant-based milk, sugar, cinnamon stick, and lemon peel to a boil.
2

Add the sugar.
3

I use glass pots that retain heat for a long time, so once it comes to a boil, I turn off the heat and let it sit for 30 minutes. If you use regular pots, once it boils, lower the heat and stir occasionally until the milk thickens.
4

Spoon into ramekins, sprinkle with ground cinnamon, and refrigerate until well chilled.

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Cooksnaps

Saved

Lena T @Lena

Published in the US on June 29, 2025 14:01

CDMX

Cantante, cocinera y viajera empedernida.La vida me ha llevado a vivir en diferentes países y a conocer diferentes culturas. Me apasionan los sabores, los colores, las texturas y lo que me gusta llamar alquimia de la cocina.En estos momentos, mi dieta es flexitariana y lo estoy disfrutando muchísimo!Instagram: https://www.instagram.com/loquecocinalena/

Keywords

Brown Rice Rice Pudding Lemon

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