Maseca

corn flour (such as MASECA) (about 120 grams) • milk (240 ml) • sugar (25 grams) • melted butter (28 grams) • eggs • orange zest • baking powder • vanilla extract

Maseca (corn masa flour) • oil (about 1/2 liter) • corn, kernels removed, or 1 large can of corn • carrots, grated • zucchini, grated • Corn husks or banana • Spinach or Swiss chard, to taste • If you have chicken broth, use it to mix the dough; if not, use water • Salt, to taste • Chihuahua cheese (about 600 grams) • Thick salsa (spicy and thick enough so it doesn't leak out of the tamale)

Maseca corn flour • Warm water • Ground beef • Tomato • Onion • Chorizo sausage • Seasonings, to taste • Refried beans • Cheese • Oil

corn flour (Maseca) (about 500 grams) • warm water (about 500 ml) • thinly sliced beef steak (about 500 grams) • Garlic powder, all-purpose seasoning, and salt to taste • Shredded cheese,

masa harina (about 1 kg) • ground beef (about 500 grams) • medium potato • medium carrot • chicken bouillon powder • canned refried beans (about 480 ml) • lettuce • medium tomatoes • Mexican crema (about 1/4 liter) • medium onion

lard (250 grams) • masa harina (about 1 kg) • broth for savory tamales • ground meat (300 grams) • adobo sauce • Corn husks • baking soda

corn flour (Maseca) (or you can buy it freshly made at a tortilleria) • As needed, water • lard or vegetable shortening • baking powder (such as Royal) • Salt, to taste • guajillo chiles • poblano peppers • Oregano • Cumin • chicken bouillon cube (such as Knorr) • chicken or beef • onion •

masa harina dough for tortillas (about 1 kg) • cooked and shredded chicken breast • tomatillos • onion • garlic • serrano pepper • epazote • Mexican crema • Shredded cheese (such as queso fresco or cotija) • Oil

masa harina (about 480 grams) • all-purpose flour (about 60 grams) • salt • water (about 600 ml) • oil for frying the gorditas • homemade chorizo (see recipe) • queso fresco • green tomato salsa (see recipe) • shredded cabbage • chopped onion • refried beans (see recipe) • Mexican crema •

masa harina (about 240 grams) • lard • salt • warm water (about 355 ml) • refried beans, well drained (about 350 grams) • For the topping: • large tomato • finely chopped onion • chorizo or bacon • eggs • Salt • Pepper •

masa harina (about 1 kg) • refried beans, • salt, to taste • water, • Mexican crema, • shredded cheese,

For the champurrado • Mexican chocolate • masa harina (corn dough) • water (2 liters) • Piloncillo (Mexican brown sugar) or regular sugar, to taste • cinnamon stick • For the tamalitos • masa harina (corn dough) • pork • dried ancho chiles • garlic cloves • cumin •

Mexican sausage (longaniza or chorizo) (300 grams) • refried beans • poblano peppers • onions • garlic • Tomato salsa • Crumbled cheese • olive oil • Hot sauce, to taste • masa harina dough (1 kilogram) • tortilla griddle (comal)

Masa harina, • Salt, to taste • Water, • Oil or lard for frying,

tamal corn flour (Maseca) (about 480 grams) • pork lard (about 225 grams) • salt • baking powder (such as Royal) • broth or more (about 750 ml) • as needed, corn husks for tamales

masa harina (about 1 kg) • lard (about 200 grams) • salt • chicken broth (about 240 ml) • corn husks • cooked turkey meat • tomatillos (about 1 kg) • cilantro (about 70 grams) • green chiles • garlic • onion (about 60 grams)

masa harina (your preferred brand) (about 240 grams) • asadero or Oaxaca cheese (about 150 grams) • egg filling (optional) • refried beans (about 250 grams) • chicken broth (about 355 ml) • salt • Avocado salsa (see my recipes)

vegetable shortening or lard (250 g) • masa harina (about 500 g) • water sweetened with sugar • lemons (yellow) • egg yolks • milk (about 480 ml) • cornstarch (about 120 g) • vanilla extract • ground cinnamon • Raisins (optional)

masa harina (about 1 kg) • baking powder • Cooked, dry refried beans • tomatoes • serrano peppers • cactus paddles (nopales) • Roma tomatoes • onion • Salt • cilantro • Oil • Double cream cheese (or queso fresco)

miltomate (or substitute with tomatillos) • tomatillos • serrano peppers • white onion • cilantro • masa harina dough • pork lard • Salt, to taste • Corn husks, • pork leg • chicken meat

pork (about 3 kg) • Salt • garlic • corn tostadas • mulato chile (dried poblano chile) • ancho chiles • mulato chiles (dried chilaca chiles) • plantains • Oil • garlic • bolillo rolls (or French rolls) • almonds (about 60 grams) •

masa harina (about 1 kg) • dried guajillo chiles • dried ancho chiles • Herbs of your choice, to taste • Salt, to taste • lard (about 10 grams) • chicken broth (about 50 ml) • Banana leaves, • tomatoes • chopped onion (about 10 grams) • garlic • shredded chicken (about 50 grams) •

masa harina (about 240 grams) • all-purpose flour (about 16 grams) • salt • baking powder • warm water (240–480 ml) • Enough oil for frying

For the dough: • pork lard (about 500 grams) • masa harina for tortillas (about 1.5 kilograms) • baking powder • salt • Chicken broth, • Masa harina, • For the filling: • whole chicken breast • garlic cloves • onion • Water, •

Banana leaves, as needed (essential) • Maseca (about 1 kg) • vegetable oil or pork lard (250 ml) • pickling lime (cal) • Salt, to taste

pork or chicken, as you prefer (1 kg) • masa harina for tamales or tortilla masa (1 kg) • pork lard (about 8.8 oz or 250 grams) • as needed, broth from cooking the meat • dried guajillo chiles (100 grams) • dried catarino chiles (100 grams) • each of black pepper, cumin, and cloves • small piece of cinnamon stick • ripe tomatoes • garlic cloves • onion • salt, to taste •

masa harina (about 500 grams) • green chiles, sliced (about 300 grams) • tomatoes, sliced (about 300 grams) • onion, sliced (about 150 grams) • garlic, finely chopped (about 2 grams) • chicken broth (about 750 ml) • cooked, shredded chicken (about 500 grams) • lard (about 200 grams) • oil (about 100 ml) • dried oregano or thyme (about 2 grams) • Salt to taste • baking powder (about 4 grams) •

masa harina dough (about 1.5 kg) • banana leaves (about 1 kg) • hoja santa leaves (also called Mexican pepperleaf) • pork lard (about 1/2 kg) • skinless chicken breast • Roma tomatoes • dried chipotle chiles • cumin • garlic cloves • Salt, to taste

masa harina (Maseca) (about 180 grams) • enough hot water • tortilla press • refried beans, • crumbled chorizo or longaniza, • salsa, to taste • finely chopped lettuce, • special person