Mayonnase

cooked and deseeded jalapeño peppers • tuna • Mayonnaise, • carrots, thinly sliced • medium onion, thinly sliced • garlic clove • whole peppercorns • bay leaves • oregano • apple cider vinegar (120 ml) • Olive oil, • Salt, to taste

chicken drumsticks • Flour, • Thyme, to taste • Oregano, to taste • Salt and pepper, to taste • Breadcrumbs, • egg • Enough oil for frying

tomatoes • onion • Salt, to taste • garlic • Water, • Cheese, • Tortillas, • Lard or oil, as desired

corn on the cob • chicken bouillon cubes • water (about 500 ml) • epazote • mayonnaise • chili powder • (about 5 oz/150 grams) grated Parmesan cheese or other dry grated cheese • limes • Salt, to taste

boiled, shredded chicken (500 grams) • boiled carrots • boiled potato • small can of peas • mayonnaise (about 250 grams) • sour cream (about 250 grams) • Salt, to taste • Black pepper, to taste

surimi (imitation crab sticks) (500 grams) • red bell pepper • small red onion • cucumber, peeled and seeded • red cabbage (about 8 oz / 225 grams) • mango • avocado • green onions • limes • mayonnaise (about 240 grams) • chia seeds • Salt, to taste •

finely chopped onion (about 25 grams) • sweet pickles or 6 baby pickles • mayonnaise • ketchup • Dijon mustard • white wine vinegar, I use rice vinegar • sugar, I use brown sugar • salt

elbow pasta (about 100 grams) • water (2 liters) • salt to taste • pepper to taste • mayonnaise • sour cream

tuna • large tomato • small onion • serrano pepper to taste • cream • mayonnaise

fish fillets • paprika • celery salt • garlic powder • dried oregano • ground chipotle or more, to taste • pepper • avocado oil or your preferred oil • light mayonnaise • plain Greek yogurt • chopped basil • lemon juice •

surimi sticks • corn, drained (about 14.5 oz / 410 grams) • mixed vegetables, drained (about 14.5 oz / 410 grams) • cooked green beans (about 150 grams) • mayonnaise (about 240 grams) • chipotle mayo dressing • carrots, peeled and grated • shredded lettuce (about 100 grams) • Salt, to taste • Tostadas or crackers,

corn kernels (about 1 kilogram) • epazote • chicken bouillon cubes • water (2 liters) • Mayonnaise • Oaxaca cheese • Shredded cheese

white or field corn kernels (not too young, or they’ll stick) (about 450 grams) • epazote, thinly sliced • Salt, to taste • Lime, mayonnaise, cheese, chili powder • Lime, vegan chipotle mayonnaise (for a dairy-free or vegan version)

poblano peppers • white vinegar • salt • tuna • sour cream • mayonnaise • mixed vegetables • onion • pepper to taste • corn kernels • zucchini • carrot

eggs • sugar • mayonnaise • salt • oil

pickled poblano peppers (see recipe) • pouches tuna in water • cooked corn kernels (about 80 grams) • light mayonnaise • light sour cream • Salt and pepper, to taste

pork leg (about 1 kg) • Juice of 3 oranges • Peel from half an orange • onion • pork lard (about 30 grams) • garlic • avocados • large tomato • onion • serrano peppers or canned pickled peppers • Mayonnaise, to taste • Mustard, to taste •

pork leg (about 750 grams) • pork lard • large onion or 2 small onions • bay leaves • garlic cloves • coarse salt, • whole cloves, to taste • broth (about 480 ml) • California chiles • guajillo chiles • oregano • black pepper •

red bell pepper • yellow bell pepper • red onion • lettuce • cilantro • spinach • corn kernels • Mayonnaise, to taste • Salt and pepper

cooked, shredded chicken breast (about 420 grams) • poblano peppers • corn kernels (about 1 cup or 165 grams) • onion, thinly sliced • mayonnaise (about 240 grams)

fish (such as triggerfish or similar white fish) • small shrimp • onion • limes • cilantro • cucumber • avocado • tomatoes • celery stalks • Serrano chiles, to taste • Salt, to taste • Garlic powder, to taste •

chicken breast marinated in chipotle with orange juice • lettuce • mayonnaise • Salt, lime juice, and ground black pepper, to taste • Chipotle peppers • orange juice (120 ml) • avocado

raw shrimp (about 450 grams) • limes • red onion • cucumbers • tomatoes • salt and pepper • mayonnaise • Mexican-style hot sauce • tostada shells • avocados • drops of olive oil

shredded chicken (about 200 grams) • green peas • corn kernels • carrots, diced small • light mayonnaise • light sour cream or yogurt • Salt and pepper to taste • Lettuce leaves for serving, as needed

medium white potatoes • (about 55 grams) unsalted butter, at room temperature • Aluminum foil • bacon (about 100 grams) • shredded Gouda cheese • Fresh parsley, fresh rosemary • mayonnaise (about 120 ml) • sour cream (about 120 ml) • garlic powder • onion powder

eggs • white bread • bacon • ketchup (15 grams) • mayonnaise (15 grams)

manzano or wax peppers, sliced into strips • onions, sliced into strips • garlic • fresh epazote • Salt (as needed) • mayonnaise • sour cream (about 60 ml) • oil • jar with lid

sushi rice (about 200 grams) • broccoli (about 100 grams) • carrot • red bell pepper • onion • beef steaks • Soy sauce • Salt, to taste • Black pepper, to taste • Sesame seeds • For the Tampico sauce: • imitation crab sticks (surimi) •

finely shredded green cabbage (about 140 grams) • grated carrot (about 110 grams) • light mayonnaise (about 45 grams) • plain Greek yogurt (about 45 grams) • Dijon mustard (about 15 grams) • lemon juice (about 15 ml) • apple cider vinegar (about 5 ml) • celery salt (about 2 grams) • Black pepper, to taste

(250 g, about 1 package) surimi • chopped celery (about 50 g) • chopped carrot (about 60 g) • sliced black or green olives (about 35 g) • (about 1 cup, 165 g) corn, drained • Mayonnaise, to taste • Salt and pepper, to taste • Tostada shells, to taste • chopped cilantro (about 8 g) • Sliced serrano pepper, to taste • avocado, sliced