Fish and Shrimp Ceviche Tostadas

Name: Fish and Shrimp Ceviche Tostadas
Total time: 1800 s
Yield: Serves 8 servings
Ingredients: 2.2 pounds fish (such as triggerfish or similar white fish); 1.1 pounds small shrimp; 1 onion; 12 limes; 1 bunch cilantro; 1 cucumber; 1 avocado; 2 tomatoes; 2 celery stalks; Serrano chiles, to taste; Salt, to taste; Garlic powder, to taste; Black pepper, to taste; Oregano, to taste; as needed Ketchup,; as needed Tomato puree,; Huichol-style hot sauce, to taste; Valentina or your preferred hot sauce, to taste; Ground chiltepin pepper, to taste (optional); Mayonnaise, to taste; 4 1/4 cups water (1 liter)

Deborah Briseño @deborahxv

This recipe is my husband's favorite, and he's usually the one who makes it. Our family and friends often ask him, 'When are you making ceviche again?'

Deborah Briseño @deborahxv

This recipe is my husband's favorite, and he's usually the one who makes it. Our family and friends often ask him, 'When are you making ceviche again?'

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Ingredients

30 minutes

Serves 8 servings

2.2 poundsfish (such as triggerfish or similar white fish)
1.1 poundssmall shrimp
1onion
12limes
1 bunchcilantro
1cucumber
1avocado
2tomatoes
2celery stalks
Serrano chiles, to taste
Salt, to taste
Garlic powder, to taste
Black pepper, to taste
Oregano, to taste
as neededKetchup,
as neededTomato puree,
Huichol-style hot sauce, to taste
Valentina or your preferred hot sauce, to taste
Ground chiltepin pepper, to taste (optional)
Mayonnaise, to taste
4 1/4 cupswater (1 liter)

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Steps

30 minutes

1

Clean the shrimp and chop the fish (you can ask the fishmonger to chop it for ceviche). Bring the water to a boil. Place the fish and shrimp in a strainer and pour the boiling water over them to lightly cook.
2

In a large bowl, add the juice of the limes and mix in the fish and shrimp. Season with salt, garlic powder, black pepper, and oregano to taste. Finely chop all the vegetables. Add the onion and cilantro to the bowl. Let it sit for about 30 minutes.
3

Add the remaining vegetables: cucumber, tomato, avocado, celery, and serrano chile to taste. Finally, add a bit of tomato puree, ketchup, and your preferred hot sauces to taste. I used Huichol and Valentina. Taste and adjust the seasoning as needed.
4

Spread mayonnaise on each tostada and serve the ceviche on top.