Entomatadas with Mayonnaise

Name: Entomatadas with Mayonnaise
Total time: 3600 s
Yield: Serves 4-5 servings
Ingredients: 3 tomatoes; 1/4 onion; Salt, to taste; 3 cloves garlic; as needed Water,; as needed Cheese,; as needed Tortillas,; Lard or oil, as desired

Tarek Andre Urzua Arenas @mAwela27

This is a typical breakfast in my family, a dish from Veracruz.

Tarek Andre Urzua Arenas @mAwela27

This is a typical breakfast in my family, a dish from Veracruz.

Saved

Ingredients

1 hour

Serves 4-5 servings

3tomatoes
1/4onion
Salt, to taste
3 clovesgarlic
as neededWater,
as neededCheese,
as neededTortillas,
Lard or oil, as desired

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Steps

1 hour

1

Cut the tomatoes into quarters and the onion into wedges. Add them to a pot and pour in enough water to cover the vegetables. Bring to a boil.
2

Once the tomatoes are cooked, blend them with the garlic. In a skillet or saucepan, heat a little lard or oil and sauté a piece of onion until golden. Pour in the tomato mixture and season with salt to taste.
3

Make sure the tortillas are already warm. Dip them in the sauce, fill with cheese, roll them up, and arrange them on a plate.
4

Finish by pouring more sauce over the top, then add sliced onion and sprinkle with cheese.