No brainer

chicken breast • Roma tomatoes • guajillo chiles • zucchini • onion • garlic • Salt or chicken bouillon • Pepper, paprika, and thyme to taste

beef short ribs, seasoned with salt and lime • avocados • tomatoes • onion • Lime, to taste • Swiss cheese • American cheese • ham • Pickled jalapeños, to taste • bolillo rolls or French rolls

Garlic, to taste • onion • Salt, to taste • Green chile peppers, to taste • Water, • pork ribs with some belly (about 1 kg) • fresh purslane (about 1 kg) • tomatillos (about 500 grams)

zucchini • cooked chicken breast • baby corn • small piece onion, sliced into thin strips • roasted red bell pepper strips • sour cream (about 240 ml) • whole milk (about 240 ml) • Chicken bouillon powder, to taste • Salt, to taste • black pepper • Parmesan cheese, to taste

Leftover rotisserie chicken, shredded • poblano peppers, sliced into strips • onion, thinly sliced (use a whole onion if you prefer) • zucchinis, cut into strips or julienned • Roma tomatoes, diced • Worcestershire sauce • soy sauce • Maggi seasoning sauce • chicken bouillon powder (such as Knorr) • Heinz BBQ sauce • water (about 100 ml) • oil (olive or regular, to taste) •

As needed, poblano peppers • Mexican-style table cream (such as Nestlé Media Crema) • corn • Chicken bouillon powder, to taste • butter (about 14 grams)

boiled chayote • Dried chives, to taste • sour cream • shredded cheese (about 100 grams) • Oaxaca cheese (about 60 grams) • tuna in oil

beef steak • oil • guajillo chiles • arbol chiles • tomatoes • cumin seeds • garlic cloves • onion • water (about 1.4 liters) • chicken bouillon powder • carrots • cooked nopales (about 400 grams)

poblano peppers • white vinegar • salt • tuna • sour cream • mayonnaise • mixed vegetables • onion • pepper to taste • corn kernels • zucchini • carrot

zucchini (about 1 kg) • tuna • tomatoes, diced • onion, finely diced • chili pepper, finely chopped • Salt, oregano, and thyme to taste • Shredded cheese that melts well, such as Monterey Jack, Chihuahua, or any melting cheese

fish fillets • olive oil • butter • sliced mushrooms (about 120 grams) • finely chopped onion • garlic powder • Worcestershire sauce • Dijon mustard • rosé or white wine • heavy cream • Greek yogurt • thyme •

cooked chicken breast (cooked with parsley, 1/2 onion, 1 garlic clove, and salt) • poblano peppers • medium onions, thinly sliced • unsalted butter (about 6 tablespoons or 90 grams) • chicken broth (about 480 ml) • sour cream (about 480 ml) • curry powder • corn kernels

whole wheat fusilli pasta (120 grams) • fresh asparagus (200 grams) • frozen green peas (100 grams) • raw shrimp (200 grams) • lemon, zest and juice • garlic • olive oil • water (355 ml) • salt • ground black pepper • crushed red pepper flakes

chicken • generous handful fresh mushrooms • (12.7 oz/360g) tomato sauce • onion • garlic • tomato • Salt / pepper / dried oregano

pork steak (about 1 kg) • large potatoes • coconut oil • butter (about 100 grams) • Salt and freshly ground black pepper, to taste

eggs • sugar • mayonnaise • salt • oil

spaghetti (about 7 oz or 200 grams) • bacon, chopped (about 150 grams) • heavy cream (120 ml) • Roma tomatoes • small piece onion • small garlic clove • American cheese • melting cheese, such as Chihuahua cheese

chicken (drumsticks and thighs) • Lemon pepper seasoning, to taste • Worcestershire sauce, to taste • Butter, to taste • spaghetti • sour cream • cream cheese • little milk • small bunch cilantro • chicken bouillon powder • carrots • mushrooms •

green beans (about 300 grams) • Roma tomatoes • onion • To taste, serrano or jalapeño pepper • eggs • As needed, oil or pork lard • chicken bouillon cube • Salt, to taste

ground chicken (500 grams) • hard-boiled eggs • Panela cheese, cut into small cubes (2 cubes per meatball) • Cooked white rice, • Cooked zucchini, diced very small, mixed with the rice, • Salt, to taste • Black pepper, to taste • tomatillo • serrano peppers • onion, to taste • garlic clove

large tomatoes • small onion, peeled and chopped • garlic, peeled and chopped • cilantro, chopped (about 1/4 cup or 10 grams) • yellow quince, cored and chopped • Salt, to taste • For the meat: • finely chopped pork (about 1 kilogram) • Salt, to taste • To serve: refried beans, tortillas, and homemade hot sauce, as desired

serrano peppers • garlic clove • ripe tomatoes • Salt, to taste • cilantro • longaniza or chorizo (enough for 20 sopes) • Corn masa, • Refried black beans, to taste • Onion, to taste • Lettuce, to taste • Mexican crema, to taste • Panela or basket cheese, to taste

ground pork (I used pork leg) (500 grams) • natural amaranth (30 grams) • onion • fresh cilantro • garlic • tomatillos (about 1/2 kilo) • serrano peppers • Salt, to taste • Black pepper, to taste • egg • lard • nopales (about 250 grams)

ground beef (about 500 grams) • medium potatoes • onion • chopped garlic • bay leaves • Sea salt, to taste • frozen or precooked mixed vegetables (about 225 grams) • Roma tomatoes • chicken bouillon powder • dried arbol chiles

large boneless fish fillets • flour (about 120 grams) • garlic powder • onion powder • Ground black pepper, to taste • Enough oil for frying • Salt, to taste • egg

shrimp, peeled, deveined, and cut into small pieces (about 1.5 kg) • fish, cut into small cubes (about 500 grams) • freshly squeezed lime juice (about 500 ml) • seedless cucumber • avocados, diced • large ripe mango, diced • Roma tomatoes, diced • red onion, diced • Serrano chiles, to taste • habanero chile, grated and seeded • Clamato juice (about 1 liter) • soy sauce •

shredded chicken breast • red chile sauce (about 1/2 liter) • corn tortillas • cheese, shredded (about 200 grams) • sour cream (about 1/4 liter) • garlic salt • onion powder • mustard • butter • chicken bouillon powder, to taste

chicken cutlets • Vegetable oil, • chopped onion (about 75 grams) • garlic • chopped tomato (about 90 grams) • chipotle chiles • chicken broth (120 ml) • Salt, to taste • Black pepper, to taste • epazote leaf or epazote powder • cooked black beans (about 170 grams) • sour cream (120 ml) •

large eggs • spinach (about 100 g, washed) • bacon • oil • Salt, to taste

cooked and deseeded jalapeño peppers • tuna • Mayonnaise, • carrots, thinly sliced • medium onion, thinly sliced • garlic clove • whole peppercorns • bay leaves • oregano • apple cider vinegar (120 ml) • Olive oil, • Salt, to taste