Stuffed Zucchini with Tuna and Melted Cheese

Name: Stuffed Zucchini with Tuna and Melted Cheese
Total time: 1800 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 2.2 pounds zucchini (about 1 kg); 2 cans tuna; 2 tomatoes, diced; 1/2 onion, finely diced; 1 chili pepper, finely chopped; Salt, oregano, and thyme to taste; Shredded cheese that melts well, such as Monterey Jack, Chihuahua, or any melting cheese

Gabi Cabrera @cook_5034329

Stuffed Zucchini with Tuna and Melted Cheese

Gabi Cabrera @cook_5034329

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Ingredients

30 minutes

Serves 8 servings

2.2 poundszucchini (about 1 kg)
2 canstuna
2tomatoes, diced
1/2onion, finely diced
1chili pepper, finely chopped
Salt, oregano, and thyme to taste
Shredded cheese that melts well, such as Monterey Jack, Chihuahua, or any melting cheese

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Steps

30 minutes

1

Boil the zucchini with a little salt until tender.
2

Let them cool, then cut them in half lengthwise and scoop out the center pulp.
3

In a skillet, heat oil and sauté the onion and chili pepper. Add the tomato and tuna, and cook over medium heat for about 5 minutes.
4

Fill the hollowed-out zucchini with the tuna mixture, top with cheese, arrange them on a baking sheet or oven-safe dish, and bake until the cheese is melted and golden.