Lemon Pepper Chicken with Cilantro Spaghetti and Vegetable Side

Name: Lemon Pepper Chicken with Cilantro Spaghetti and Vegetable Side
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 8 pieces chicken (drumsticks and thighs); Lemon pepper seasoning, to taste; Worcestershire sauce, to taste; Butter, to taste; 1 package spaghetti; 4 tablespoons sour cream; 1 piece cream cheese; 1 little milk; 1 small bunch cilantro; 1 tablespoon chicken bouillon powder; 6 carrots; 10 mushrooms; Olive oil, to taste; Garlic salt, to taste; Oregano, to taste

Grace M. @graze

I hope you like it! Today I was inspired and came up with this whole meal!

Grace M. @graze

I hope you like it! Today I was inspired and came up with this whole meal!

Saved

Ingredients

30 minutes

Serves 4 servings

For the chicken:
8 pieceschicken (drumsticks and thighs)
Lemon pepper seasoning, to taste
Worcestershire sauce, to taste
Butter, to taste
For the pasta:
1 packagespaghetti
4 tablespoonssour cream
1 piececream cheese
1little milk
1small bunch cilantro
1 tablespoonchicken bouillon powder
For the side:
6carrots
10mushrooms
Olive oil, to taste
Garlic salt, to taste
Oregano, to taste

Saved

Steps

30 minutes

1

Wash the chicken, then marinate it with lemon pepper seasoning and a little Worcestershire sauce. Let it rest for 10 minutes.
2

In a pot over medium heat, add butter. When it starts to melt, add the chicken. Cover and cook for 35 to 40 minutes, checking occasionally to avoid overcooking.
3

A tip to know when it's done: the skin on the drumstick will pull away from the tip, exposing the bone. That's when it's ready!
4

For the pasta, cook the spaghetti as usual. In a blender, combine all the sauce ingredients and blend. Pour the sauce into a pot over low heat. When it starts to boil, add the pasta and mix. Let it simmer for another 5 minutes.
5

For the side, wash the vegetables. Slice the carrots and cook them with a little olive oil, garlic salt, and oregano for 15 minutes before adding the mushrooms. If you like them crunchy, cook for only 10 minutes. Then slice the mushrooms, add them to the carrots, and cook for 5 more minutes.