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Rice and Coconut Cream Horchata
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Horchata de arroz y crema de coco
A picture of Rice and Coconut Cream Horchata.

Rice and Coconut Cream Horchata

Lily Glez. Caraza
Lily Glez. Caraza @tzitzi62
CdMx

This refreshing drink, which came to us from Spain and has become a favorite to pair with many of our dishes, is not complicated and is very delicious. You can even serve it hot. It's made with a variety of ingredients: rice, coconut, oats, melon seeds, and more. This time, I wanted to try using two of them.
I hope you give it a try!

This refreshing drink, which came to us from Spain and has become a favorite to pair with many of our dishes, is not complicated and is very delicious. You can even serve it hot. It's made with a variety of ingredients: rice, coconut, oats, melon seeds, and more. This time, I wanted to try using two of them.
I hope you give it a try!

Read more

Rice and Coconut Cream Horchata

Lily Glez. Caraza
Lily Glez. Caraza @tzitzi62
CdMx

This refreshing drink, which came to us from Spain and has become a favorite to pair with many of our dishes, is not complicated and is very delicious. You can even serve it hot. It's made with a variety of ingredients: rice, coconut, oats, melon seeds, and more. This time, I wanted to try using two of them.
I hope you give it a try!

This refreshing drink, which came to us from Spain and has become a favorite to pair with many of our dishes, is not complicated and is very delicious. You can even serve it hot. It's made with a variety of ingredients: rice, coconut, oats, melon seeds, and more. This time, I wanted to try using two of them.
I hope you give it a try!

Read more
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Ingredients

10 minutes
4 servings
  • 1/2 cuprice (about 100 grams)
  • as neededwater
  • 1 cansweetened coconut cream
  • 1 canevaporated milk
  • 1 tablespoonground cinnamon
  • 1vanilla bean
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Steps

10 minutes
  1. 1

    Soak the rice in 1 cup of water overnight.

    A picture of step 1 of Rice and Coconut Cream Horchata.
  2. 2

    Drain the rice and blend it with half of the coconut cream and half of the evaporated milk. Pour the mixture into a pitcher.

    A picture of step 2 of Rice and Coconut Cream Horchata.
  3. 3

    Add the remaining coconut cream and evaporated milk, then add the cinnamon and vanilla. Mix well and pour into the pitcher. Adjust the flavors to taste.

    A picture of step 3 of Rice and Coconut Cream Horchata.
    A picture of step 3 of Rice and Coconut Cream Horchata.
  4. 4

    You can add ice or heat it up, depending on your preference.
    Enjoy!

    A picture of step 4 of Rice and Coconut Cream Horchata.
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Lily Glez. Caraza
Lily Glez. Caraza @tzitzi62
Published in the US on September 08, 2026 10:08
CdMx
Una actividad que me relaja y además me permite compartir y demostrar mi cariño es cocinar.Probar nuevos sabores, explorar platillos de otras latitudes, son cosas que disfruto mucho, pero no siempre se puede asistir a los lugares donde preparan lo que se nos antoja porque están lejanos, y viajar tan frecuente no siempre es posible, entonces hay que buscar opciones y una de ellas es aprender a preparar esos platillos y lo mejor de todo es cuando lo compartes con tu familia y/o amigos. Cocinarles es una de las formas que me gusta apapacharlos (abrazar con el alma) y demostrarles que los amo🥧💕🥘💖🍝💞🍳
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Keywords

Rice Coconut Bean

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