Rice and Coconut Cream Horchata

This refreshing drink, which came to us from Spain and has become a favorite to pair with many of our dishes, is not complicated and is very delicious. You can even serve it hot. It's made with a variety of ingredients: rice, coconut, oats, melon seeds, and more. This time, I wanted to try using two of them.
I hope you give it a try!
Rice and Coconut Cream Horchata
This refreshing drink, which came to us from Spain and has become a favorite to pair with many of our dishes, is not complicated and is very delicious. You can even serve it hot. It's made with a variety of ingredients: rice, coconut, oats, melon seeds, and more. This time, I wanted to try using two of them.
I hope you give it a try!
Steps
- 1
Soak the rice in 1 cup of water overnight.
- 2
Drain the rice and blend it with half of the coconut cream and half of the evaporated milk. Pour the mixture into a pitcher.
- 3
Add the remaining coconut cream and evaporated milk, then add the cinnamon and vanilla. Mix well and pour into the pitcher. Adjust the flavors to taste.
- 4
You can add ice or heat it up, depending on your preference.
Enjoy!
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