Nuts walnuts

all-purpose flour (about 190 grams) • baking powder • baking soda • salt • ground cinnamon • ground nutmeg • grated carrot (about 180 grams) • eggs • sugar (about 150 grams) • unsalted butter, melted (about 115 grams) • plain Greek yogurt (about 80 grams) • vanilla extract •

horchata powder (about 180 grams) • cantaloupe melon • walnuts, chopped (about 100 grams) • sugar (about 400 grams)

unsalted butter • sugar (about 400 grams) • bananas • eggs • flour (about 315 grams) • milk (120 ml) • walnut pieces, chopped • vanilla extract • baking powder • salt • brown sugar

large eggs • sugar (200 grams) • vanilla extract (5 ml) • all-purpose flour (250 grams) • whipped cream (500 ml) • purple and blue food coloring • to taste colored sprinkles • pineapple-shaped sprinkles • peaches in syrup • walnuts (200 grams) • syrup • sweetened condensed milk (150 ml) •

granulated sugar (about 300 grams) • unsalted butter, at room temperature (about 340 grams) • eggs • milk (about 120 ml) • vanilla extract • all-purpose flour (about 500 grams) • unsweetened cocoa powder (about 100 grams) • baking soda • baking powder • salt • chopped English walnuts (about 300 grams) • powdered sugar (about 240 grams)

vanilla cake mix • milk (300 ml) • vegetable oil (120 ml) • eggs • liquid heavy whipping cream • peaches in syrup • chopped walnuts (200 grams), plus 8 walnut halves for decoration • maraschino cherry • table cream • evaporated milk • sweetened condensed milk

tuna medallions • soy sauce • garlic, grated • ground ginger • juice of 1 lemon • black sesame seeds • walnuts to taste (optional) • olive oil

ripe bananas • eggs • almond milk or low-fat milk • vanilla extract • organic coconut oil • ground cinnamon • baking powder • salt or baking soda • oat flour • almond flour or amaranth • brown sugar or agave syrup • walnuts, chopped •

all-purpose flour • granulated sugar • eggs • vanilla extract • puff pastry butter • chocolate chips • chopped or whole walnuts (to taste) • baking powder

lime gelatin • Green food coloring • Nogada (walnut sauce) • walnuts (about 100 grams) • almonds (about 50 grams) • Mexican crema or sour cream (about 50 ml) • cream cheese (about 50 grams) • Milk • Water • Pomegranate seeds

poblano peppers • tomatoes (about 2 kg) • pork flank (about 1 kg) • beef flank (about 1 kg) • whole almonds (about 4 ounces/115 grams) • raisins (about 4 ounces/115 grams) • walnuts (about 4 ounces/115 grams) • large onion • garlic • Herbs (thyme, bay leaf, and marjoram) • eggs (about 1 kg; use as needed for batter, about 10-12 large eggs) • oil (about 1 liter) •

all-purpose flour (about 250 grams) • yogurt, any flavor or plain (about 125 grams) • white sugar (about 150 grams) • baking powder • large eggs • sunflower oil (about 125 ml) • crushed Oreo cookies or walnuts • Lemon zest, cinnamon, or vanilla extract (optional)

ripe bananas (with spots) • all-purpose flour • baking powder • eggs • chopped walnuts • melted butter (microwave) • sugar • vanilla extract

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •

flour (about 700 grams) • yeast • eggs • butter (about 70 grams) • sugar (about 60 grams) • vanilla extract • Zest of 1 orange • salt • warm milk (about 80 ml) • sugar • flour • Ground cinnamon •

large poblano peppers or 6 medium • pork leg or flank for shredding (about 500 grams) • onion • salt • onion, finely chopped • garlic, very finely chopped • finely chopped tomato (about 150 grams) • Sweet spice blend, to taste • bay leaves • chopped parsley • panochera apples or 2 regular apples, chopped with skin on • pears, chopped with skin on •

poblano peppers • panochera apple, diced (about 30 grams) • milk pear, diced (about 30 grams) • small peach, diced (about 30 grams) • plantain, diced (about 100 grams) • pink pine nuts (about 40 grams) • almonds, chopped (about 30 grams) • raisins (about 30 grams) • tomato, peeled, seeded, and diced (about 100 grams) • ground beef (about 100 grams) • ground pork (about 100 grams) • garlic clove, diced •

poblano peppers, roasted, peeled, and deveined • All-purpose flour, • large eggs, separated • Vegetable oil • picadillo filling • ground pork (150 grams) • ground beef (150 grams) • boneless, skinless chicken breast, ground • raisins (50 grams) • chopped almonds (50 grams) • pine nuts (50 grams) • large ripe plantain, chopped •

poblano peppers • pork leg • beef sirloin • To taste candied cactus (acitrón) • To taste pear • To taste apple • To taste pine nuts • tomato • To taste garlic • To taste onion • corn, safflower, or canola oil • To taste yellow peach •

poblano peppers, roasted, peeled, seeded, and slit open lengthwise on one side • apples, peeled • peaches, peeled • pears, peeled • quinces, roasted and peeled • plantain, sliced and fried • medium onion • tomatoes (about 1 kg) • garlic clove • bay • dried oregano, to taste • salt, to taste •

butter • flour • powdered sugar • egg yolks • chopped walnuts • red jam • egg white

sugar • oil • baking powder • hot water (120 ml) • all-purpose flour (about 190 grams) • salt • walnut extract • butter (50 grams)

cones piloncillo (about 12 ounces/340 grams total) • cinnamon • sweetened condensed milk (about 14 ounces/397 grams) • evaporated milk (about 12 ounces/354 ml) • whole milk (240 ml) • toasted capirotada bread (or about 12 ounces/340 grams of toasted French bread or bolillo slices) • butter (about 8 tablespoons/113 grams)

dried ancho chiles (1 kg) • dried guajillo chiles (250 g) • ripe plantains • soft white bread (such as sandwich bread) • onions • garlic • dried oregano (100 g) • cinnamon sticks (100 g) • walnuts (100 g) • peanuts (100 g) • almonds (125 g) • raisins (250 g) •

large eggs • sugar (about 150 grams) • vegetable oil (about 180 ml) • grated carrots (about 330 grams) • all-purpose flour (about 250 grams) • baking powder • Raisins and walnuts, to taste • cream cheese (about 180 grams) • unsalted butter (about 90 grams) • powdered sugar (about 120 grams)

old-fashioned oats (about 270 grams) • walnuts (about 35 grams) • almonds (about 40 grams) • sunflower seeds (about 40 grams) • pumpkin seeds (about 40 grams) • chia seeds (about 40 grams) • shredded coconut (about 25 grams) • dried cranberries (about 40 grams) • honey (about 110 grams) • plus 1 tablespoon maple syrup (about 95 grams) • melted butter (about 60 grams) • brown sugar (about 25 grams) •

baguette • butter (about 50 grams) • avocados • hoja santa leaves • spicy radishes • chopped walnuts (about 50 grams) • panela cheese (about 50 grams) • Salt and pepper, to taste

corn • sweetened condensed milk • vanilla extract • walnuts • all-purpose flour (about 120 grams) • baking powder • unsalted butter (about 4 ounces or 113 grams) • eggs

large bell peppers • chicken medallion (50 grams) • ground beef (100 grams) • small tomato • romaine lettuce (200 grams) • spinach (100 grams) • broccoli (100 grams) • tomatoes • sunflower seeds (100 grams) • walnuts (50 grams) • canned chipotle peppers in adobo (1 small can, 100 grams) • sour cream (200 grams) •

bolillo rolls • dark piloncillo (Mexican brown sugar) • husks from tomatillos • of a medium tomato • medium onion • almonds • raisins • walnuts • large cinnamon stick • water (2 1/2 liters) • as needed, oil • as needed, fresh Cotija cheese for serving