Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Agua de horchata con melon y nuez
Horchata with Melon and Walnuts
Rico Sabor @cook_4828352
Video recipe
https://www.youtube.com/watch?v=mOk-1SZmero
Horchata with Melon and Walnuts
Video recipe
https://www.youtube.com/watch?v=mOk-1SZmero
Open in Cookpad AppSteps
- 1
Cut 2/3 of the cantaloupe into small pieces.
- 2
In a blender, combine 1/3 of the cantaloupe, 2 tablespoons of walnuts, the sugar, and 2 cups water (about 500 ml). Blend until smooth to make a concentrate. Set aside.
- 3
In a pitcher, add the concentrate to 8 1/2 cups water (about 2 liters), along with the chopped cantaloupe and the remaining ground walnuts. Stir well with a spoon and serve.
Cooksnaps
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