Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Granola casera

Homemade Granola

Name: Homemade Granola
Cuisine: American
Ingredients: 3 cups old-fashioned oats (about 270 grams); 1/3 cup walnuts (about 35 grams); 1/3 cup almonds (about 40 grams); 1/3 cup sunflower seeds (about 40 grams); 1/3 cup pumpkin seeds (about 40 grams); 1/3 cup chia seeds (about 40 grams); 1/3 cup shredded coconut (about 25 grams); 1/3 cup dried cranberries (about 40 grams); 1/3 cup honey (about 110 grams); 1/3 cup plus 1 tablespoon maple syrup (about 95 grams); 1/4 cup melted butter (about 60 grams); 2 tablespoons brown sugar (about 25 grams); 1 tablespoon vanilla extract; 1/2 teaspoon ground cinnamon; 2 teaspoons cocoa powder; 1 teaspoon olive oil

Eri Sal85 @cook_112473223

Today I decided to make homemade granola 🥣✨ Mixing oats, seeds, and that sweet touch... you wouldn’t believe how amazing it smelled 🤤 Honestly, I wasn’t sure how it would turn out 😅 but I loved the result. Here’s a bit of the process 👇

Eri Sal85 @cook_112473223

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Ingredients

3 cupsold-fashioned oats (about 270 grams)
1/3 cupwalnuts (about 35 grams)
1/3 cupalmonds (about 40 grams)
1/3 cupsunflower seeds (about 40 grams)
1/3 cuppumpkin seeds (about 40 grams)
1/3 cupchia seeds (about 40 grams)
1/3 cupshredded coconut (about 25 grams)
1/3 cupdried cranberries (about 40 grams)
1/3 cuphoney (about 110 grams)
1/3 cupplus 1 tablespoon maple syrup (about 95 grams)
1/4 cupmelted butter (about 60 grams)
2 tablespoonsbrown sugar (about 25 grams)
1 tablespoonvanilla extract
1/2 teaspoonground cinnamon
2 teaspoonscocoa powder
1 teaspoonolive oil

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Steps

1

Mix all the dry ingredients together (except the coconut and cranberries).
2

In a separate bowl, combine all the liquid ingredients and mix well.
3

Spread the mixture onto a baking sheet lined with parchment paper in an even layer.
4

Bake at 350°F (180°C) for 15–17 minutes, until the edges are lightly golden.
5

Remove from the oven, add the coconut and cranberries, mix gently, and press down slightly. Return to the oven for another 13–15 minutes.
6

Let cool completely before storing (this helps it stay crunchy).

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Cooksnaps

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Eri Sal85 @cook_112473223

Published in the US on April 14, 2026 14:03

me encanta cocinar y sobre todo la repostería, se lo difícil que es pensar que cocinar pero que dependiendo de las circunstancias a veces se necesita algo rápido ,muchas veces algo sano y otras con tiempo poder dar gustitos 👌🏻

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