Authentic home cooking from Mexico, with US measurements. 
Pam-Style Meatballs (No Rice, Bread, or Added Fat)
I'm still searching for healthy meals that fit my diet. But I was really craving meatballs, and since I can't have rice or bread, I came up with this recipe. It turned out delicious. I highly recommend it.
Pam-Style Meatballs (No Rice, Bread, or Added Fat)
I'm still searching for healthy meals that fit my diet. But I was really craving meatballs, and since I can't have rice or bread, I came up with this recipe. It turned out delicious. I highly recommend it.
Open in Cookpad AppSteps
- 1
In a bowl, mix the ground meat, eggs, grated carrot, seasoning blend to taste, and finely crushed oregano.
- 2
For the sauce: Blend the tomatoes with the bouillon cube and chipotle peppers with their adobo sauce. Once blended, pour into a saucepan and season with salt and chicken bouillon powder to taste. Bring to a boil.
- 3
Once the sauce is boiling, keep it on the heat. Shape the prepared meat mixture into balls and gently place them into the sauce to start cooking.
- 4
After all the meatballs are in the sauce, cover and cook for 10 minutes so the meatballs cook through.
- 5
Turn off the heat and serve.
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