Torta Ahogada with Red Sauce

Name: Torta Ahogada with Red Sauce
Ingredients: as needed shredded beef; 1 torta roll or baguette; as needed lettuce; as needed tomato; as needed butter; as needed avocado; 1 tomato; 1 garlic clove; 2 tomatillos; 1/4 onion; 10 arbol chiles; as needed cream cheese (such as Philadelphia); as needed milk; as needed Mexican crema; chicken bouillon powder, to taste; 1 little oregano, to taste; 1 little cumin, to taste

Karen☀️ @karen97

Fort Worth, Texas, Estados Unidos

Very tasty and super easy 🤤

Karen☀️ @karen97

Fort Worth, Texas, Estados Unidos

Very tasty and super easy 🤤

Saved

Ingredients

as neededshredded beef
1torta roll or baguette
as neededlettuce
as neededtomato
as neededbutter
as neededavocado
For the sauce
1tomato
1garlic clove
2tomatillos
1/4onion
10arbol chiles
as neededcream cheese (such as Philadelphia)
as neededmilk
as neededMexican crema
chicken bouillon powder, to taste
1little oregano, to taste
1little cumin, to taste

Saved

Steps

1

Cook the beef until tender. Once done, remove from heat and let it cool slightly. While shredding the beef, start cooking the sauce ingredients: tomato, garlic, onion, and chiles.
2

Once the beef is shredded, place it in a skillet without oil and add a little salt for flavor.
3

When the sauce ingredients are cooked, blend them with a quarter block of cream cheese, a splash of milk, oregano, cumin, and chicken bouillon powder to taste. Blend and taste as you go—the sauce should be a bit thick.
4

Toast the bread with butter. Have the lettuce chopped and washed, and slice the tomato.
5

Remove the bread, add avocado, beef, lettuce, and tomato, then close the sandwich. Pour the sauce over the top and enjoy. 🤤