Pepper red

zucchini • cooked chicken breast • baby corn • small piece onion, sliced into thin strips • roasted red bell pepper strips • sour cream (about 240 ml) • whole milk (about 240 ml) • Chicken bouillon powder, to taste • Salt, to taste • black pepper • Parmesan cheese, to taste

Crepe batter (see my recipe collection) • cooked chicken breast • mushrooms, cleaned and sliced • red bell pepper • heavy cream (about 60 ml) • shredded cheese (Manchego, Gouda, or your favorite) • Salt and pepper, to taste • onion, plus 1/3 onion finely chopped • garlic, 2 finely chopped • parsley • butter (about 50 grams) • vegetable oil

large red onion • eggs • large round tomato • large serrano pepper • avocado oil • Coarse salt and ground black pepper

limes • large red onion • Coarse salt • Ground black pepper

pork spare ribs (about 700 grams) • Roma tomatoes • medium zucchini • medium onion • garlic • dried chile de árbol peppers • water (240 ml) • Salt and pepper, to taste

serrano peppers • garlic clove • ripe tomatoes • Salt, to taste • cilantro • longaniza or chorizo (enough for 20 sopes) • Corn masa, • Refried black beans, to taste • Onion, to taste • Lettuce, to taste • Mexican crema, to taste • Panela or basket cheese, to taste

radishes • red onion (preferably for color) • cucumber • habanero pepper • avocado • to taste sea salt • white vinegar • orange juice

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

tilapia fillets • onion • green bell pepper • red bell pepper • yellow bell pepper • chopped tomatoes • Olive oil, to taste • Salt and pepper, to taste

spaghetti (250 grams) • potatoes • Roma tomatoes • onion • garlic clove • chorizo (100 grams) • Parmesan cheese (100 grams) • fresh thyme (10 grams) • ground black pepper (10 grams) • chicken bouillon (10 grams)

rice (about 200 grams) • water (about 480 ml) • chicken bouillon • tomato bouillon • tomato puree • onion • Ground black pepper, to taste

pork spare ribs (about 400 grams) • dried red chiles (such as guajillo) • garlic • onion • Maseca corn flour (or corn masa flour) • cumin • oregano • black pepper • Salt, to taste • chicken bouillon cube (optional) • cooked nopales (about 400 grams) • Water,

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

extra long grain white rice (about 400 grams) • onion (about 100 grams) • tomato (about 400 grams) • garlic • chicken broth (about 600 ml) • coarse salt (about 10 grams) • ground black pepper (about 5 grams) • oil (about 10 ml)

long-grain or Morelos rice (about 200 grams) • Roma tomatoes • white onion • large spoonful of oil • garlic clove • serrano pepper (optional) • peas (about 35 grams) • diced carrot (about 35 grams) • salt or chicken bouillon powder • hot chicken broth or water (about 240 ml)

roasted poblano peppers, seeded and sliced into strips • fresh corn, kernels removed • garlic, minced • small red onion, chopped • tomatoes, pureed • Chicken broth (homemade or powdered) as needed for seasoning • Mexican crema or sour cream (60 ml) • cornstarch • Butter • Shredded cheese of your choice • Salt, to taste • Black pepper, to taste

tomatoes, diced. 6 limes, 1 red onion, 1 pound jumbo shrimp. Cilantro and mint (fresh spearmint). Ketchup, soy sauce. Clamato juice. Salt and pepper to taste

rice (about 500 grams), • carrots, diced, • oil, salt, • orange or red bell peppers, • garlic cloves, • onion

boneless beef shank (about 1 kg) • butter (30 g) • bacon, diced • garlic • green onion stems • carrots • Salt and pepper, to taste • celery (about 50 g) • all-purpose flour (60 g) • red wine (240 ml) • beef stock (1 liter) • Marjoram, thyme, and parsley, to taste •

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

chicken breast cutlets • soy sauce • milk (120 ml) • Salt and pepper to taste • eggs • breadcrumbs for breading chicken • sour cream (60 ml) • Cumin to taste • Salt and pepper to taste • garlic clove • hot dogs • Roma tomatoes (red tomatoes)

long-grain white rice (about 200 g) • vegetable oil (10 ml) • garlic • salt (5 g) • black pepper (5 g) • chopped onion (about 100 g) • tomatoes (about 1 kg)

nopales (about 500 grams) • chicken drumsticks (about 1.5 kilograms) • guajillo chiles • pasilla chile • ancho chile • garlic / 1 red tomato • small pieces onion • Salt and pepper / oil

long-grain white rice (about 200 grams) • ripe tomatoes (about 200 grams) • onion (about 50 grams) • garlic clove • chicken broth or vegetable broth (300 ml) • salt (5 grams) • neutral oil • serrano pepper

rice (about 200 grams) • water (about 480 ml) • chicken bouillon cube • tomato bouillon cube • garlic, crushed • serrano pepper • frozen peas and carrots (about 70 grams) • ground cumin • ground black pepper

long-grain white rice (about 200 grams) • garlic • white onion • serrano pepper • tomato puree (about 100 ml) • chicken bouillon cube

tomatoes (adjust based on number of servings) • onion • Serrano pepper • Cheese (any kind you have) • garlic clove

red onion • habanero peppers • bitter oranges (or substitute with 3/4 cup orange juice and 2 limes) • limes • salt

red jalapeño peppers • agave or maguey syrup • pulque • salt to taste • For the bean filling: • refried black beans • dry chorizo, well-fried, mixed • mashed plantains, mixed and used to fill with this puree • mashed potatoes • Picadillo made with beef or pork and vegetables, to taste • Ricotta with herbs or nuts, to taste • plastic bag to sweat the peppers •

large roasted and deseeded red bell pepper • large potato (unpeeled, finely grated) • olive oil • butter • onion (finely grated) • large cloves of garlic • marjoram • Salt to taste • Pepper to taste • Garlic powder to taste • pork broth (about 1/2 liter) • evaporated milk (about 350 ml) •