Authentic home cooking from Mexico, with US measurements. 
Rice with Bell Peppers and Carrots 🥕
A friend shared this recipe with me. This time, I used yellow, orange, and red bell peppers—all three colors—which give it a delicious flavor.
Rice with Bell Peppers and Carrots 🥕
A friend shared this recipe with me. This time, I used yellow, orange, and red bell peppers—all three colors—which give it a delicious flavor.
Open in Cookpad AppSteps
- 1
Heat oil in a pot or large saucepan. When hot, add the washed and drained rice. Fry until golden. Meanwhile, boil the peeled and diced carrots until tender.
- 2
Blend the onion, garlic, and bell peppers (remove seeds and membranes) in a blender until smooth.
- 3
Pour the blended mixture over the rice. Add salt, chicken bouillon powder, water, and the drained carrots. Cook until done and serve as desired.
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