Authentic home cooking from Mexico, with US measurements. 
Mild Pickled Red Onions with Coarse Salt and Ground Pepper
A simple and delicious dish that combines the sweetness of onions with the bold flavor of coarse salt and ground pepper.
Mild Pickled Red Onions with Coarse Salt and Ground Pepper
A simple and delicious dish that combines the sweetness of onions with the bold flavor of coarse salt and ground pepper.
Open in Cookpad AppSteps
- 1
Remove the outer layer of the onion and cut the limes to squeeze out their juice.
- 2
Slice the onion into rings, squeeze the limes, and add ground black pepper.
- 3
Add a handful of coarse salt and the lime juice, mix well, and let the onions sit for at least 15 minutes. The longer they soak in the lime juice, the better.
- 4
Letting the onions marinate longer will enhance the flavor.
- 5
Once well marinated, I served them with breaded chicken breasts and added plenty of lime juice for a fresh, spectacular flavor.
- 6
I also added my favorite super spicy habanero chili and served it with sweet mango water.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Rajasthani thali ---daal bati churmo.....❤️
-
-
-
Soft Golden Butternut Pancakes (Crepe Style)
-
Oat Fiber Toast (no carb microwave bread)
-
-
-
Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
-
🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -
Mango Chia Seed Pudding Jar****
-
-
-
Marry Me Creamy Vegan Chickpeas
YogChakra Vegan Kitchen -
-
-
-
Garlic Stir Fry Broccoli ⭐️⭐️⭐️⭐️⭐️
-
-
-
Pojo za kupasuka (split green grams)
-
Diet biscuits with raisens 🫓 🫓
-
-
-
-
