Authentic home cooking from Mexico, with US measurements. 
Mexican Sunrise: Eggs with Serrano Pepper, Red Onion, and Tomato
A nutritious and delicious breakfast, perfect for starting your day with energy. Our eggs with serrano pepper, red onion, and tomato are a perfect combination of protein, vitamins, and minerals that will make you feel great and let you enjoy authentic Mexican cuisine.
Mexican Sunrise: Eggs with Serrano Pepper, Red Onion, and Tomato
A nutritious and delicious breakfast, perfect for starting your day with energy. Our eggs with serrano pepper, red onion, and tomato are a perfect combination of protein, vitamins, and minerals that will make you feel great and let you enjoy authentic Mexican cuisine.
Open in Cookpad AppSteps
- 1
Gather all the ingredients.
- 2
Beat the eggs, season with coarse salt and black pepper, and chop the vegetables into small pieces.
- 3
Heat the avocado oil in a skillet over medium heat. Sauté the onion until it starts to soften.
- 4
Add the tomato and serrano pepper together. Sauté for 5 minutes, then cover to let them release their juices.
- 5
Pour in the beaten eggs, mix everything together, and cook covered over low heat until the eggs are fluffy.
- 6
Enjoy these delicious, juicy, and fluffy eggs. Serve with black beans cooked with epazote in a clay pot if available.
- 7
Serve with black beans.
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