Potatoe

beef steak (about 300 g) • baby potatoes, diced (about 12 oz or 350 g) • butter (about 30 g) • fresh rosemary, chopped (about 15 g) • cayenne pepper (about 15 g) • fresh parsley, sliced (about 25 g) • onion, diced (about 100 g) • garlic, minced (about 25 g) • Worcestershire sauce (about 25 ml) • lemon juice (about 10 ml) • vegetable oil (about 10 ml) • salt (about 5 g) •

chorizo (about 350 grams) • onion • potatoes • little salt

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

corn tortillas • homemade chorizo (about 300 grams) • small potatoes, peeled and grated • Vegetable oil, • toothpicks • Your favorite salsa (I used habanero and habanero-pineapple salsa)

large potatoes • small onion • eggs • Oil, salt, and pepper to taste

spaghetti (250 grams) • potatoes • Roma tomatoes • onion • garlic clove • chorizo (100 grams) • Parmesan cheese (100 grams) • fresh thyme (10 grams) • ground black pepper (10 grams) • chicken bouillon (10 grams)

large potatoes • carrots • water • bay leaves • onion • salt to taste • pepper to taste • chicken bouillon powder • tuna in water • grated Parmesan cheese to taste • all-purpose flour • coconut oil

beef steak (250 g) • fresh parsley (5 g) • peeled garlic (10 g) • white onion (15 g) • salt and black pepper (5 g) • Worcestershire sauce (5 ml) • Lemon juice, to taste • white potato (50 g) • butter (10 g) • rosemary (5 g) • salt (3 g) • black pepper (3 g)

beef stew meat (cortadillo) • serrano peppers • fresh tomatillos • garlic • onion • small potatoes (such as Yukon Gold or red potatoes) • medium zucchini • tomato • cilantro • ground cumin • black pepper • fresh oregano •

sausage • potatoes • Roma tomatoes • onion • garlic • serrano peppers

Leftover potato and longaniza mixture (as needed) • Corn tortillas (as needed) • Taco sauce (as needed) • Finely chopped lettuce, washed (as needed) • Sour cream (as needed) • Oil (as needed)

onion • lentils, cleaned and rinsed (about 500 grams) • garlic • coarse salt • bell peppers • thick-cut bacon, diced (about 4 oz or 115 grams) • tomatoes • potatoes (about 225 grams)

medium white potatoes • (about 55 grams) unsalted butter, at room temperature • Aluminum foil • bacon (about 100 grams) • shredded Gouda cheese • Fresh parsley, fresh rosemary • mayonnaise (about 120 ml) • sour cream (about 120 ml) • garlic powder • onion powder

ground meat (beef or chicken) • rice (about 50 grams) • tomatillos (about 750 grams) • dried árbol chiles • onion and garlic, to taste • medium zucchini • medium potatoes • nopales (cactus paddles), cleaned, disinfected, and diced • hard-boiled eggs • salt, to taste • soy sauce • oil (about 15 ml)

pork tenderloin (300 g) • medium potatoes • large mushrooms • Worcestershire sauce • Maggi seasoning sauce • salt • black pepper • oil

large potatoes (about 2 1/2 pounds or 1.1 kg) • tomatoes (about 1 pound or 450 grams) • medium white onion • Salt, to taste • Chicken bouillon powder, to taste

longaniza sausage (1 kg) • potatoes (1/2 kg) • chopped onion

potato per person • eggs per person • medium onion • butter (about 28 grams) • vegetable oil (about 45 ml) • Salt and pepper, to taste • Finely chopped herbs, to taste (optional)

eggs • medium potatoes, diced • chorizo sausage of your choice (about 150 grams) • butter • Salt, to taste

pork milanesa (about 600 grams) • large potato • large white onion • beer (100 ml) • Worcestershire sauce • thyme • black pepper

pork ribs (1 kg) • potatoes • Nopales (cactus paddles), to taste • Salt, to taste • garlic clove • chicken bouillon cube • large garlic cloves • pasilla chiles • arbol chiles • onion • large red tomatoes • bay leaves

potato • carrot • corn tortillas • Salt, pepper, and garlic powder to taste • As needed, oil • Shredded cabbage or lettuce, to taste • Sour cream, to taste • tomato • oregano • garlic clove • water (about 355 ml) • Salt to taste

beef steak, cut into pieces • potatoes • onion • jalapeño peppers (or cuaresmeño peppers) • beef bouillon cube • oil • salt • tortillas

medium potatoes • large eggs • water (120 ml) • Salt, to taste • Black pepper, to taste • Vegetable oil, enough for frying

beef tenderloin medallion (about 300 grams) • baby potatoes (about 12 oz or 350 grams) • butter (about 1 3/4 oz or 50 grams) • fresh rosemary (about 1/2 oz or 15 grams) • fresh parsley, chiffonade (about 1 oz or 25 grams) • onion, finely chopped (about 3 1/2 oz or 100 grams) • garlic, finely chopped (about 1 oz or 25 grams) • Worcestershire sauce (about 1 oz or 25 ml) • lemon juice (about 1/3 oz or 10 ml) • salt (about 1/6 oz or 5 grams) • black pepper (about 1/6 oz or 5 grams) • olive oil (about 1 oz or 25 ml)

baby potatoes • dried árbol chiles (about 1 handful) • Juice of 8 juicy limes • garlic clove • Chicken bouillon powder, to taste

potatoes (cut into julienne strips as thick as you like) • onion (chopped) • cilantro (chopped) • broth (chicken, beef, or vegetable) (750 ml) • oil • Salt to taste

potatoes (about 3 kg; estimate 9 oz per serving) • Grilled beef, to taste (you can substitute with your preferred meat) • grated melting cheese (about 500 grams; use as much as you like) • Fried tortilla strips, to taste • Dressing of your choice (garlic or your favorite), to taste • Salt, to taste • Black pepper, to taste • Mexican crema (about 8.8 oz or 250 grams) • Butter, to taste • aluminum foil • Pico de gallo, to taste (tomato, onion, lime juice, salt, and cilantro) • Guacamole, to taste

baby potatoes • enough water to cover • coarse salt • Italian seasoning • turmeric • curry powder • paprika • fine salt

poblano peppers • serrano pepper for garnish • potato • leek • onion • garlic clove • sour cream (120 ml) • broth (chicken, beef, pork, or vegetable) (300 ml) • chipotle pepper in adobo sauce • ground cinnamon • Doritos, any flavor you like • Salt, black pepper, and lime to taste