Poultry

boneless chicken breast, halved • butter (about 50 grams) • red bell pepper • green bell pepper • yellow bell pepper • onion • garlic • store-bought teriyaki sauce • Salt and pepper to taste

nixtamalized corn (about 600 grams) • water (about 2.8 liters) • skinless chicken • water (about 1.9 liters) • onion • tomatillos • jalapeño peppers • water (about 475 ml) • cilantro • garlic • dried oregano • chicken bouillon powder •

Pozole: • precooked hominy (maíz para pozole) • chicken backs • water (let stand overnight if possible) • mushrooms, sliced or quartered • Sauce/Seasoning: • dried guajillo chiles, toasted and soaked in vinegar and piloncillo (Mexican brown sugar) • dried chipotle chiles, toasted (preferably smoked) • large onions, peeled and roasted • garlic, peeled, roasted, and chopped • Small handful of toasted cumin seeds • Toppings: •

skinless chicken breasts, bone-in or boneless • Roma tomatoes • white onion • garlic • taco seasoning • ground cumin • salt

skinless chicken breast, cut into strips • soybean oil • ground black pepper • soy sauce • ground cumin • minced garlic • dried oregano • homemade Nutrioli-style sauce • seeded tomatoes, chopped • medium onion, sliced • red bell pepper, cut into strips • green bell pepper, cut into strips

hominy (about 3 kg) • boneless, skinless chicken breast (about 2 kg) • tomatillos (about 2 kg) • green chiles (about 115 grams) • cilantro • onions • garlic • chicken bouillon powder • lettuce, to taste • radishes, to taste • limes, to taste • chopped onion for serving, to taste •

boneless, skinless chicken thighs (about 500 grams) • onion, sliced • red bell pepper, sliced • sliced mushrooms (about 150 grams) • halved cherry tomatoes (about 300 grams) • Cumin, to taste • Paprika, to taste • Salt, to taste • Black pepper, to taste • Oil,

medium chicken breast, cut into 4 pieces, skin removed • corn tortillas • tomatillos (about 1 kg) • serrano peppers, to taste • onion • large garlic clove • small bunch cilantro • salt, to taste • baking soda • chopped cilantro, • onion, • Mexican crema, •

chicken breast, sliced into strips • bell peppers • small onion • dried oregano • Juice of 2 limes • Black pepper • Chicken bouillon powder • Salt, to taste

garlic, minced • ginger, minced • chicken breast strips (fajita style) • Juice of 1 mandarin orange or orange • Soy sauce, to taste • Ground oregano, to taste • carrots, diced • green bell pepper • large mushrooms, sliced • celery sticks, chopped • green onions (use the green tops at the end as well) • Olive oil, •

corn tortillas (preferably machine-made) • boiled and shredded chicken breast • Salt and pepper, to taste • Wooden toothpicks • Enough oil for frying, your choice • tomatillos • Green chili peppers, to taste • small garlic cloves • onion • sprigs fresh cilantro • Salt, to taste • chicken broth (about 240 ml) •

precooked hominy (drained and well rinsed) • whole onion • garlic • water (about 4 liters) • bay leaves • Thyme powder, to taste • whole chicken breast • guajillo chiles • garlic clove • oregano • Salt, to taste • onion •

chicken breast fillets • bell peppers (yellow, red, green) • onion • Maggi seasoning sauce • Chicken bouillon powder • Garlic powder • Ground black pepper • unsalted butter (about 2 ounces/57 grams)

chicken cutlets, sliced into strips • onion, thinly sliced • garlic, thinly sliced • bell pepper, thinly sliced • tomato, cut into wedges • Parsley for garnish (to taste)

white hominy, precooked (about 400 grams) • chicken breasts • garlic • green tomatillos • serrano pepper • pumpkin seeds (pepitas) • water (2 1/2 liters) • white onion • ground cumin • dried oregano • Salt and black pepper to taste • Radishes, lettuce, avocado, and limes •

precooked hominy (maíz precocido/nixtamal for pozole) • Salt, to taste • black pepper • oregano • cumin • bay leaves • Tostadas, for serving • radishes • cilantro • large green cabbage • white onion • pasilla chiles •

boneless, skinless chicken breasts • whole cleaned nopales (cactus paddles) • Cheese of your choice, • bell pepper • onion • sliced mushrooms • Spices of your choice, to taste

chicken breast (cut into cubes or left whole) (about 1.5 kg) • guajillo chiles • ancho chiles • Garlic • Achiote paste • Vinegar • Onion • Oregano • Black pepper • Orange • Cooked pearl onions • Flour or corn tortillas, or quesadillas •

boneless, skinless chicken breast fillets • tomatoes • onions • green serrano peppers • cilantro • Salt, to taste • Seasoning, to taste

boneless, skinless chicken breast (cutlet) • smoked bacon (about 250 grams) • green onions • green bell pepper • red bell pepper • yellow bell pepper • mushrooms (about 250 grams) • large white onion • garlic salt, to taste • vegetable oil (15 ml) • fajita seasoning, to taste

boneless, skinless chicken breast, flattened and cut into pieces • green bell pepper • red bell pepper • onion • Salt, to taste • Black pepper, to taste • Avocado or coconut oil,

chicken breast, cut into strips (about 1.1 lbs or 500 g) • red onion, thinly sliced • bell peppers (mixed colors), cut into thin strips • Salt, to taste (use sparingly, as the sauces contain salt) • Worcestershire sauce, to taste • Soy sauce, to taste • Ground cumin, to taste • Freshly ground black pepper, to taste

skinless chicken • hominy (pozole corn) • dried chile de árbol peppers • water, divided (about 4 liters) • dried guajillo chiles • garlic • dried oregano • chicken bouillon powder

bell peppers • onion • large zucchini • garlic • chicken breast (about 1/2 kg) • salt, to taste • black pepper, to taste • habanero peppers • garlic • mango • salt, to taste • black pepper, to taste

chicken cutlets (sliced, not pounded) • bell peppers, assorted colors • onion • large zucchini • Ground black pepper • Salt • Seasoning sauce (such as Maggi) • Oil

chicken breast (about 90 grams) • diced pineapple • Mexican salad (tomato, onion, cilantro) • nopal tortillas • avocado • Pastor seasoning, to taste

chicken breast (600 g) • orange • Persian limes • small onion • jalapeño pepper • paprika • dried onion • black pepper • garlic powder • Salt to taste

chicken breast strips (about 1 kilo) • yellow bell pepper • red bell pepper • green bell pepper • medium onion • assorted cherry tomatoes • Olive oil • Salt and pepper, to taste

chicken breast • bell peppers (any color) • onion • small zucchini • avocado • salt, to taste • lime, to taste • black pepper, to taste • paprika, to taste (optional) • corn tostadas

Chicken • adobo seasoning • black pepper • Oregano (optional) • Goya Sazon with Coriander and Annatto • liquid seasoning (Sofrito) I have the recipe on my channel • oil for browning the meat • sugar for color • lemon or vinegar to wash the meat