Poultry

cooked chicken breast • chicken broth (about 240 ml) • corn tortillas • garlic clove • onion • serrano peppers • tomatillos (about 225 grams) • shredded Monterey Jack cheese (about 225 grams) • sour cream (about 240 ml) • Salt or chicken bouillon powder, to taste • water (about 60 ml) • Cooking oil,

homemade chicken broth (1 liter) • Fried tortilla strips or tortilla chips, to taste • bitter orange, sliced • cooked chicken breast, shredded (from the homemade broth) • Escabeche Oriental spice blend • Chopped habanero with tomato, red onion, and cilantro, to taste • Lime wedges (with seeds) for squeezing, to taste • little Kut (smoked and seasoned habanero sauce)

chicken broth (about 1.2 liters) • guajillo chiles • garlic cloves • onion • ground cumin • Salt, to taste • Crema (Mexican-style sour cream), to taste • queso fresco (or your preferred fresh cheese), cut into cubes • pork cracklings (about 150 grams) • pork cracklings (about 150 grams) • Fried tortilla strips, to taste • vegetable oil (about 480 ml)

noodles of your choice (I used fideo noodles) (about 100 grams) • large tomatoes • onion • garlic clove • Chicken pieces or giblets, depending on the number of servings • Salt or chicken bouillon, to taste • fresh cilantro • Vegetables to taste (I used 1 ear of corn) • oil or lard (about 7 grams) • ground oregano • Chipotle in adobo, green chile, or serrano pepper, to taste (optional)

cooked chicken (about 1 1/2 to 2 pounds/700-900 grams), cooked in broth (use your family's favorite recipe) • corn tortillas • Vegetable oil (as needed) • butter • Mexican crema or sour cream (240 ml) • cream cheese (about 2 ounces/60 grams) • chicken broth (60 ml) from cooking the chicken • roasted red bell pepper (or use canned) • American cheese, to taste (or substitute with your favorite melting cheese) • canned chipotle pepper (optional)

corn tortillas (about 1 kg) • cooking oil (about 250 mL) • eggs • chicken bouillon powder • seasoned tomato puree • water (about 2 liters) • Salt, to taste • Black pepper, to taste • onion • garlic • epazote • Sour cream, to taste •

ground beef (1 kg) • potatoes, diced into small cubes • carrot, finely chopped • garlic, finely chopped • white onion, finely chopped • bell pepper, finely chopped • tomato puree • roma tomato, finely chopped • chicken bouillon • bay leaf • Salt • Black pepper

corn tortillas (about 500 grams) • poblano peppers • corn kernels • Mexican crema (60 ml) • shredded Manchego cheese (30 grams) • chicken breast • Roma tomatoes • onion • garlic cloves

beef (about 1 kg) • bacon (about 115 grams) • tomatillos (about 115 grams) • white onion (about 35 grams) • small bunch cilantro • bouillon seasoning (such as chicken bouillon powder)

chicken breast • pineapple • serrano chiles, sliced • garlic • shrimp (200 g) • bacon (200 g) • onion • queso Oaxaca or mozzarella cheese, to taste • as needed, cooked rice • as needed, cilantro • as needed, lime • as needed, avocado

corn tortillas • Roma tomatoes • avocado • Cotija cheese, to taste • dried pasilla chile • dried mirasol chiles • garlic clove • chicken bouillon cube

masa harina (about 1 kg) • ground beef (about 500 grams) • medium potato • medium carrot • chicken bouillon powder • canned refried beans (about 480 ml) • lettuce • medium tomatoes • Mexican crema (about 1/4 liter) • medium onion

corn tortillas (about 1 kg) • boneless, skinless chicken breast • Sliced mild melting cheese (such as Monterey Jack or mozzarella) • serrano peppers • tomatillos (about 500 grams) • large onion • garlic clove • chicken bouillon cube

corn tortillas, cut into triangles and fried • dried mirasol chiles, roasted on a griddle • Roma tomatoes, roasted on a griddle • garlic cloves, roasted on a griddle • onion, cut and roasted on a griddle • chicken bouillon cubes • water (about 1/2 liter) • tomato puree (about 8.5 oz or 250 ml) • shredded melting cheese • salt • ground black pepper • oil •

guajillo chile • ancho chile • garlic clove • tomatoes (about 1 kilogram) • onion • corn tortillas, cut into strips • Salt, to taste • chicken broth (1 liter) • Avocado, to taste • Cheese, cut into cubes, to taste • Ancho chile strips, to taste • Sour cream, to taste •

corn tortillas (about 1 kg) • cooked chicken breast, shredded • cleaned poblano peppers • shredded Manchego cheese (about 500 grams) • Mexican crema (about 1/2 liter) • corn kernels (about 500 grams) • Vegetable oil, • tomatillos (about 750 grams) • white onion • garlic cloves • serrano peppers • cilantro •

corn tortillas • beans or 1 1/2 cups cooked beans with broth • evaporated milk • pickled chipotle pepper • tomatoes, thinly sliced • onion, thinly sliced • chicken bouillon cube • cooked chicken breast, shredded • Oaxaca cheese, crumbled • Aluminum foil, • Oil, • Salt, to taste •

chicken stock (about 3 liters) • cascabel chiles • dried chile de árbol pods • chipotle chile • California green chile • fried corn tortillas, cut into strips (about 300 grams) • Salt, to taste • avocado, diced • panela cheese, diced (about 250 grams) • Roma tomatoes • black pepper • garlic cloves •

pinto beans (about 500 grams) • tomatoes • white onion • green bell pepper • cilantro • chicken bouillon powder (such as Knorr) • Enough water • hot dogs • pork chops • thick slices ham • bacon • Serve with pico de gallo

cooked chicken breasts • refried beans • red or green tomatoes, your choice • corn tortillas • onion • garlic • serrano chiles (or to taste; you can remove the seeds) • thick cream (about 1/2 liter) • shredded melting cheese • vegetable oil • Salt, to taste • Cilantro or epazote, to taste

mixed lettuce greens (about 80 grams) • pineapple • apple • cooked chicken breast (about 150 grams) • ham • onion • corn kernels • Salt • Black pepper • mayonnaise • Water

ground pork (250 grams) • ground beef (250 grams) • ground chicken sausages • cooked, shredded chicken breast • carrots, diced small • ground turkey ham • bacon • Worcestershire sauce • ketchup • mustard • chopped olives • small handful of whole oats •

cooked and shredded chicken breasts • corn tortillas • onion • small tomatoes • roasted, peeled, and seeded chilaca or Anaheim chiles • corn • Chihuahua cheese (about 500 grams) • sour cream (about 240 ml) • as needed, chicken broth from cooking the chicken • as needed, chicken bouillon powder

rice (about 200 grams) • small cube achiote paste • ripe tomato • small garlic clove or a piece of onion • chicken broth or water (about 600 ml) / oil and salt

corn tortillas (about 500 grams) • cooking oil (30 ml) • ripe tomatoes • garlic cloves • white onion • chicken bouillon powder • boneless, skinless chicken breast • cilantro • epazote leaves • Salt, to taste • Black pepper, to taste • Manchego cheese (about 200 grams) •

corn flour (Maseca) (or you can buy it freshly made at a tortilleria) • As needed, water • lard or vegetable shortening • baking powder (such as Royal) • Salt, to taste • guajillo chiles • poblano peppers • Oregano • Cumin • chicken bouillon cube (such as Knorr) • chicken or beef • onion •

large or medium tomatoes • fideo noodles (#2 size) • onion • chicken bouillon cubes • tomato bouillon cube • water (about 240 ml) • as needed, oil • garlic clove • small bunch cilantro • water (about 2 liters) • as needed, corn tortillas • to taste, sour cream •

pork ribs (1 kg) • tomatillos (about 500 grams) • serrano peppers • onion • garlic • water, • chicken bouillon powder

pork shank (about 2 kg) • corn, cut into thirds • carrots • potatoes • green beans (about 200 grams) • Mexican squash (calabacitas) or zucchini • onion • garlic • dried guajillo chiles • dried ancho chiles • masa harina (about 100 grams) • Salt and chicken bouillon powder (to taste) •

cooked and shredded chicken breast • Manchego cheese (about 250 grams) • Mexican crema (about 60 ml) • Roma tomatoes or 1 large can tomato purée • poblano peppers • corn kernels, drained (about 1 cup or 170 grams) • corn tortillas • onion, thinly sliced • Garlic, to taste • Salt or chicken bouillon, to taste • Black pepper, to taste • Vegetable oil,