Poultry

chicken leg and thigh pieces • dried ancho chiles • dried guajillo chiles • onion • garlic cloves • whole cloves • chicken bouillon (such as Knorr) • black pepper • oregano • nopales (cactus paddles) • salt to taste • bay leaf •

precooked hominy (about 1 kg) • whole chicken breast • dried guajillo chiles • onion • dried guajillo chiles • garlic • oregano to taste • radishes to taste • lettuce to taste • avocado to taste • lime to taste • tostadas

whole chicken breast, sliced into cutlets • corn, kernels removed • poblano peppers • onion, sliced • To taste, garlic powder or finely chopped garlic • To taste, sour cream • To taste, evaporated milk or whole milk

chicken breast • precooked hominy (500 grams) • onion • lettuce (sliced and washed) • bay leaves • Roma tomatoes • onion • garlic cloves • guajillo chiles (200 grams) • salt (10 grams)

whole chicken, cut up and skin removed • pasilla chiles • chicken bouillon • oregano • garlic cloves • cumin • thyme • whole black peppercorns • cloves • bay leaf • tomatoes • enough water to cover the chicken •

beans • Water • onion (to taste) • garlic cloves (to taste) • salt, about 5 grams (to taste) • Salt (to taste) • garlic cloves (to taste) • Water • chicken breast • tomatoes (1 kg) • chipotle peppers (7.4 oz/210 grams) • onion •

chicken breast strips (about 1 1/2 pounds or 700 grams) • bell peppers (any color) • large onion • fresh pineapple • Worcestershire sauce or Maggi seasoning sauce

cooked and shredded chicken breast • poblano peppers, roasted and peeled • onion, sliced into thin strips • butter • soy seasoning sauce • Mexican-style crema (250 ml) • olive oil

shredded chicken (about 450 grams) • guajillo chiles • ancho chile • garlic clove • onion • serrano chile • corn tortillas • cheese • avocado • flour (about 3 grams)

shredded chicken breast • sandwich bread • zucchini, cut into strips • yellow corn or 1 can corn • onion, thinly sliced • sour cream (about 1/4 liter) • water, • shredded Manchego or Gouda cheese (about 200 grams) • grated Parmesan cheese • salt and pepper, to taste • chicken bouillon powder, to taste

boneless, skinless chicken breast or thighs (about 600 grams) • dried guajillo chiles • dried ancho chile • dried morita chile • Roma tomatoes • garlic • onion • dried oregano • dried thyme • whole cumin seeds • whole black peppercorns • Salt, to taste •

chicken breast strips (about 350 grams) • onion • yellow bell pepper • jalapeño pepper • garlic • Swiss chard leaves, stems removed • water (60 ml) • vegetable oil (I use avocado oil) • cumin • Salt and pepper to taste • tomato

poblano peppers, seeded, cleaned, and cut into strips (about 250 grams) • medium white onion, sliced into half-moons • cooked chicken breast, shredded • corn kernels (about 6.5 oz or 180 grams) • heavy cream (about 1 cup or 250 ml) • spreadable cream cheese (about 3.5 oz or 95 grams) • unsalted butter (about 1.75 oz or 50 grams)

whole chicken • guajillo chiles • ancho chile • red tomatoes • onion • garlic cloves, depending on size • to taste marjoram • to taste cumin • to taste bay • to taste cinnamon • to taste thyme • to taste chocolate •

precooked hominy (about 1 kg) • chicken breast • onion • garlic • Chopped lettuce, to taste • Sliced radishes, to taste • Oregano, to taste • Lime, to taste • Salt, to taste

Cabbage • green onions • radishes • onion • Serrano peppers • Avocados • Limes • Tostadas • Chiltepin peppers • Chicken bouillon • Garlic • Oregano •

whole chicken, cut into pieces • cleaned guajillo chiles • Chile piquín or arbol chiles, to taste • tomatoes • medium onion • garlic cloves • whole cloves • allspice berries • small bunch of herbs (bay leaf, thyme, marjoram, oregano, cumin) • hot water (about 480 ml) • As needed, water • Salt, to taste

chicken pieces (300 grams) • dried pasilla chiles (30 grams) • dried oregano (2 grams) • ground cumin (1 gram) • garlic cloves • whole black peppercorns • whole clove • bay leaves • Roma tomatoes (200 grams) • to taste kosher salt • onion (100 grams) • lime •

poblano peppers • chicken breast • tomatoes • onion • garlic clove • chipotle peppers in adobo sauce, • salt, to taste • bay leaves • eggs • oil, • cornstarch (about 30 grams)

chicken breast • cilantro • celery • small garlic cloves • lettuce • tomatoes • avocado • fresh cheese • to taste sour cream • to taste salsa of your choice • corn flour (about 500 grams) • butter (about 100 grams) •

corn tortillas • to taste freshly cooked beans • to taste California chiles • to taste garlic • to taste chicken bouillon • to taste oil • to taste shredded cooked chicken • to taste grated dry cheese (such as Cotija or queso fresco) • to taste thinly sliced lettuce • to taste Mexican crema or sour cream • to taste your favorite salsa • to taste red onion pickled in lime juice and salt •

cooked chicken breast, shredded • hard-boiled eggs, chopped • panela cheese, diced (about 200 grams) • onion, diced • mixed vegetables (carrots, peas, and corn) or use fresh • avocado, sliced • lettuce, sliced • spinach leaves, sliced • sour cream (about 1/2 liter) • mayonnaise • Salt and pepper, to taste • Red pepper flakes or pickled jalapeño slices, to taste

bolillo rolls • chicken tinga (see recipe) • refried beans (see recipe) • pickled onions (see recipe) • tomato sauce: • tomatoes • garlic • water (240 ml) • salt (5 grams) • fresh oregano

cooked chicken breast • medium Roma tomatoes • medium onion • large potato • medium garlic cloves • serrano pepper • Salt and pepper to taste • Corn tortillas, as needed depending on size • Sour cream, • Fresh cheese or Cotija cheese, • Fresh lettuce,

pambazo rolls • chicken tinga • water (100 ml) • guajillo chili pepper • garlic clove • onion • Salt, to taste • Shredded lettuce, to taste • Sour cream, to taste • Green salsa, to taste • Crumbled cheese, to taste

fresh corn tortillas • shredded cheese (about 170 grams) • large dried red chiles • shredded chicken breast (about 500 grams) • garlic • onion • Salt, pepper, and olive oil • tomato • Salsa verde, to taste

dried guajillo chiles • garlic • corn tortillas • queso fresco (about 120 grams) • sour cream (about 240 grams) • lettuce • radishes • To taste cotija cheese (aged, crumbled) • cooked chicken breast, shredded • salt • oil

tomato, seeded and chopped • white onion, chopped • serrano pepper, seeded and finely chopped • cilantro, chopped • lime juice • ground black pepper • kosher salt • plus 1 tablespoon cooking oil, divided • white onion, chopped • garlic, finely chopped • rotisserie chicken, shredded • tomato, seeded and chopped •

For the soup: • chicken breast • potatoes, cut into cubes • carrots, chopped • onion • chopped garlic • small handful of sea salt • chicken bouillon powder • bay leaves • For the chilaquiles: • tortilla chips • (about 14 oz) red enchilada sauce (such as La Costeña or any brand) •

chicken fajita strips • peanuts (about 140 grams) • water (240 ml) • sugar (25 grams) • dried árbol chili, toasted • garlic salt • oil