Poultry

Chicken thigh • onion • Garlic • Corn tortillas • Lettuce • Carrot • Red onion • Limes • Black pepper • Cotija cheese or other dry crumbly cheese • Toothpicks • — For the Salsa •

corn tortillas (about 1 kg) • whole cooked chicken • medium tomatoes • onion • garlic • dried guajillo chiles • Salt, to taste • chicken bouillon • tomato sauce (such as El Pato brand or similar, about 7 oz/200 g) • Lettuce, to taste • Queso fresco, to taste • Sour cream, to taste •

Pork (optional) • Chicken – I used leftover rotisserie chicken from yesterday – • tomatoes • onion • of a green bell pepper • garlic cloves • Puff pastry • egg • white wine • vinegar • ground cloves • ground cinnamon •

chicken breast, cut into pieces • butter (about 55 grams) • garlic clove • paprika • Chicken seasoning • small can chipotle peppers in adobo sauce • evaporated milk (120 ml)

chicken (leg and thigh) • onion • chipotle peppers in adobo sauce • tomato • sliced mushrooms (about 225 grams) • garlic • butter • sour cream

chicken (drumsticks or thighs), skinless • water • onion • zucchini, chopped • medium chayotes, peeled and chopped • carrots, peeled and chopped • medium tomatoes, chopped • serrano or green chiles, chopped • onion, chopped • cilantro, rinsed • mint, rinsed • oil •

sopes (store-bought), per person • cooked, shredded chicken (about 210 grams) • refried beans (about 240 grams) • As needed, fresh grated cheese • As needed, sour cream • Salsa to taste—red or green, with or without chili • As needed, diced avocado • As needed, oil for frying the sopes

chicken (about 1 kg) • spinach • zucchini • carrots • onion • potatoes • tomato bouillon (such as Knorr) • Enough water to cover • garlic • tomato puree

chicken breasts • sour cream (about 240 ml) • chipotle peppers in adobo sauce (to taste) • salt, pepper, etc

chicken drumsticks or thighs • medium potatoes, peeled and cut into large cubes • tomatillos (about 450 grams) • medium onion • garlic • jalapeño pepper • chicken bouillon cube • Salt, to taste

chicken thighs (500 grams) • canned chipotle peppers • olive oil • Black pepper • Salt • Garlic powder

whole chicken, cut into pieces • potato • carrot • zucchini • water • oregano, thyme, and cumin to taste • tomato bouillon cube • small onion • garlic, minced • salt to taste

poblano peppers • butter (100 grams) • onion, thinly sliced • garlic • large chicken breast • corn kernels • sour cream • Salt, to taste

chicken • guajillo chiles • garlic • whole black peppercorns • whole cloves • cinnamon stick • thyme and 1 sprig oregano • cumin • parchment paper for wrapping and bay • salt to taste

chicken • mixiote leaves (or substitute with mixiote paper or aluminum foil) • salt and pepper • pork lard • white onion • garlic • serrano chiles • tomatillos (about 500 grams) • nopales (cactus paddles) • cilantro

pasta (fettuccine or rotini) • water (2 liters) • chicken legs and thighs (about 2 kg) • carrots, diced • chayote squash • potatoes • zucchini • fresh parsley, washed and chopped • celery, chopped • tomatoes • onion • small sprigs fresh oregano •

medium carrots • zucchini • chayote squash • Broccoli to taste (optional) • potato • onion or less • tomatoes • garlic clove • Cilantro to taste • cooked and shredded chicken drumsticks • fideo noodles (about 30 grams) • Salt to taste •

chicken breast • Roma tomatoes • garlic cloves • potato • zucchini • carrot • white onion • cilantro • thyme • epazote • bay leaf • oregano •

rotisserie chicken • oil • onion • guajillo chiles, with seeds • tomatoes • chipotle chiles in adobo sauce • garlic • water (about 950 ml) • chicken bouillon powder

whole chicken • water (about 3 liters) • chicken bouillon and salt • onion • potatoes • carrots

skinless chicken drumsticks • chicken breast bone • onion, to taste • garlic clove • small whole allspice berries • whole cloves • corn, cut into 5 or 6 pieces each • chayote squash • large carrot • long green zucchini • fresh mint • limes, to taste •

chicken breast, cut into cubes (150 g) • zucchini, sliced into half-moons • garlic, minced • onion, chopped • salt, to taste • black pepper, to taste • paprika • oil • light sour cream or low-fat cream • chipotle peppers in adobo sauce

chicken drumsticks • dried chickpeas (about 100 grams) • rice (about 100 grams) • large tomato • onion • garlic • ground cumin, or to taste • Salt, to taste

boneless, skinless chicken breasts, cleaned (ask your butcher for them this way—they really will prepare them for you) • frozen julienned mixed vegetables (any brand is fine) • corn • zucchini (the green kind) • onion • garlic powder, to taste • salt, to taste • tomato • flour tortillas • oil • cucumber with chili powder and lime (optional) • sour cream, to taste, for the tacos

chicken, cut into pieces • water (about 1.5 liters) • potatoes (about 1 kg) • small onion • chopped garlic • parsley • Salt to taste • Roma tomatoes • dried Yahualica or arbol chiles

chicken drumsticks • dried guajillo chiles • dried arbol chiles • onion • tomato sauce (about 240 ml)

whole chicken • guajillo chiles, 1 pasilla chile • garlic clove, piece of onion • tomato (red), 1 teaspoon dried oregano, salt • potatoes • carrots • zucchini • chayote squash • broccoli

cilantro • garlic • onion • celery • chicken breast • avocado • tomato • queso fresco (about 35 grams) • lettuce • Corn tortillas • Oil

chicken • guajillo chiles • ripe tomatoes • onion • garlic • parsley • carrots • zucchini • potatoes

chicken legs and thighs (about 1.5 kg) • dried guajillo chiles • Roma tomatoes • Zucchini, carrots, corn on the cob, and potatoes • Onion • Garlic • Salt and pepper, to taste