Authentic home cooking from Mexico, with US measurements. 
Rotisserie Chicken in Chipotle Chile Sauce
Open in Cookpad AppSteps
- 1
These are the ingredients you'll need.
- 2
Remove the skin, bones, and all the fat from the rotisserie chicken. Cut the meat into small pieces.
- 3
In a nonstick skillet, heat the oil and add the chicken. Stir so it doesn't stick.
- 4
In a small pot with 2 cups water (about 475 ml), cook the guajillo chiles and tomatoes, previously washed and cut.
- 5
Slice the onion into thin strips.
- 6
Do these steps while keeping an eye on the chicken until it turns golden brown.
- 7
Add the onion and cook until it becomes translucent.
- 8
In a blender, combine the garlic, chipotle chiles, and the cooked guajillo chiles and tomatoes. Blend until very smooth.
- 9
Strain this sauce into the skillet with the browned chicken and onion.
- 10
Add the remaining 2 cups water (about 475 ml) and the chicken bouillon powder. Stir the mixture. Cover the skillet.
- 11
Let it boil for about 3 minutes. Done. Serve hot.
- 12
You can serve this as a main dish or use it for tostadas, burritos, sandwiches, sopes, or however you like. Enjoy!
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