Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
Boil the guajillo chiles for just 5 minutes. Once cooled, blend them with all the other ingredients, adding a little water.
- 2
Wash the chicken and pour the blended mixture over it. Strain the mixture and let the chicken marinate for about 2 hours with salt to taste.
- 3
After marinating, wrap each piece of chicken with a bay leaf in parchment paper. Cook for about 1 hour and 30 minutes. Serve with Mexican red rice. Delicious <3
Made this recipe? Share a Cooksnap!
Let Rebeca know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
-
Ifrabutt002 -
Durga Pooja Special Bhoger Khichuri (Satvik Khichuri)
-
-
-
Kashmiri chilli gandharaj lemon chicken curry
-
No-Churn Cerelac Wheat Ice Cream
-
-
-
Mike's Complete Surf & Turf Dinner
-
-
-
-
Buttery London Broil with Slobber Knocker sauce
-
-
waheed -
Mike's Adult Black Raspberry Slushie
-
Lowie Florence -
-
-
