Poultry

dried ancho chiles • dried guajillo chiles • garlic clove • tomato bouillon (such as Knorr) or 1 cube • Roma tomatoes • corn tortillas (about 500 grams) • chicken breasts or thighs, cooked and shredded • Sour cream, to taste • Shredded lettuce, to taste

chicken breast, cut into 4 pieces with skin, well cleaned • achiote paste (any brand you like) • oranges (preferably sour), juiced • lime juice (about 120 ml) • white vinegar (about 100 ml) • whole clove, 4 black peppercorns, 1/2 tablespoon cumin, 1/2 tablespoon oregano • Salt to taste • Water • Shredded carrot, about 5 or 6 carrots (optional)

chicken breast, cut into 4 pieces • tomatoes • dried ancho chiles, roasted and seeded • dried guajillo chiles, roasted and seeded • onion • dried oregano • orange juice (about 150 ml) • baby nopales (cactus paddles), diced • Salt, to taste

cooked chicken breasts • water • bay leaves, a piece of onion, and a couple of garlic cloves • salt • corn tortillas (about 1 kg) • lettuce, finely shredded • onion, thinly sliced • Mexican crema (or sour cream) • To taste aged cheese (such as Cotija or Parmesan) • To taste salsa—green, red, guajillo, or chipotle • Enough oil for frying the flautas

bone-in chicken breast (about 1 3/4 lbs or 800 grams) • garlic • celery • dried guajillo chiles (100 grams) • onion (150 grams) • tomatoes (500 grams) • panela cheese (300 grams) • medium avocados • dried puya chiles, thinly sliced and lightly toasted • day-old corn tortillas (250 grams)

chicken breast, cut into pieces • sour cream or Greek yogurt (about 120 ml) • large egg • minced garlic • small onion, finely chopped • Salt and pepper, to taste • Shredded Manchego cheese, • Grated Parmesan cheese,

chicken (about 1 kg) • onion • garlic • Roma tomatoes • dried guajillo chili pepper • dried arbol chili pepper • dried chipotle chili pepper • small baguette or bolillo roll • unsalted peanuts (about 150 grams) • Salt and pepper

boneless, skinless chicken breast (500 grams) • canned chipotle peppers in adobo sauce • small onion • tomatoes • large garlic cloves • cilantro, washed and dried • chicken bouillon cube • Salt, to taste • vinegar

chicken breast • guajillo chiles • achiote paste (recado rojo) • oranges • garlic cloves • salt • oregano • cumin • bay leaves • Oil

large poblano peppers • small cans of corn kernels • table cream (such as Nestlé Media Crema) • garlic clove • medium onion • Chicken bouillon powder, to taste • Black pepper, to taste

chicken breast • guajillo chiles • onion • vegetable oil • chipotle chile • garlic clove • unsalted peanuts (about 100 grams) • tomato • salt to taste

chicken leg and thigh per person • dried ancho chiles • onion • garlic cloves • tomatoes • ground cumin • ground cinnamon • Salt, to taste • Avocado leaves (optional), if available • Aluminum foil

chicken (about 1 kg) • tomatillos (about 1.5 kg) • garlic • whole black peppercorns • Dried oregano, to taste • Oil • Salt, to taste • small can serrano chiles • Water

Roma tomatoes • onion • garlic clove • serrano pepper • corn tortillas (about 1/2 kilo) • rotisserie chicken • Oil, • Chicken bouillon powder, to taste • Sour cream and cheese, to taste

chicken leg quarters • water (15 liters) • onion • garlic • dried guajillo chiles, seeded • dried ancho chiles • cinnamon • whole black peppercorns • cumin • avocado leaves • white vinegar (30 ml) • nopales (cactus paddles) (4 kg) •

boneless, skinless chicken breast, halved • onion • garlic • tomatoes, chopped • onion, chopped • cilantro, finely chopped • cooked chicken breast, shredded • salt • flauta-style corn tortillas • sour cream • cheese • salsa •

chicken breast • Salt, to taste • poblano peppers (I used a similar variety I found here) • tomato • tomato purée (Passata) (about 120 ml) • onion • garlic clove • corn tortillas • corn • sour cream (about 250 grams) • shredded mozzarella cheese (about 200 grams) • Oil,

ground chicken breast • panela cheese (about 150 grams) • sour cream • corn husks for tamales • Salt, to taste • Black pepper, to taste • sliced poblano peppers • sour cream • milk • Salt, to taste • Black pepper, to taste • butter

For the broth: • chicken breast • large carrots • chayote squash • Salt & garlic • small zucchini (optional) • For serving: • Fried tortilla • Sliced lettuce • avocado, diced • Queso fresco or panela cheese • Mexican crema (120 ml) •

chicken breast • onion • salt • water (1 liter) • tomatoes • onion • dried árbol chiles • dried oregano • salt • chicken bouillon powder • water (1 liter) • corn tortillas •

(about 500 grams) corn tortillas • cooked and shredded chicken

rotisserie chicken breast • Enough corn tortillas • Enough oil for frying

crunchy bread crumbs or crushed Corn Flakes • –18 oz chicken cutlets (about 250–500 grams) • milk (240 ml) • garlic clove • egg • salt

nopal tortillas • cooked, shredded chicken (about 100 grams) • nonstick cooking spray • low-fat sour cream • green tomato salsa • shredded romaine lettuce • shredded cheese (optional)

cooked and shredded chicken breasts • tomato, sliced into strips • onion, sliced into strips • garlic clove, sliced into strips • bay leaves • oil (30 ml) • tomato puree (240 ml)

shredded chicken (about 400 grams) • corn tortillas • Lettuce • Tomato • Queso fresco (fresh Mexican cheese) • Salsa • Avocado

shredded chicken breast • yellow bell pepper (or any color you prefer) • white onion • serrano pepper • jalapeño pepper • garlic salt, to taste • paprika, to taste • lemon pepper, to taste • corn tortillas

boneless, skinless chicken thighs, pounded thin • medium onion • celery, washed and cleaned • bell pepper, cut into thin strips • Salt, to taste • Black pepper, to taste • Oaxaca-style cheese, to taste • Tortillas, to taste • oil (plus more as needed)

chicken breast • flour tortilla • quesadilla cheese • sour cream • avocado • little sliced onion • Salt and pepper to taste

Tortillas • Oaxaca cheese • potatoes • chicken breast, sliced into cutlets • Breadcrumbs for breading