Chicken Crispy Tacos (Tacos Dorados de Pollo)

Name: Chicken Crispy Tacos (Tacos Dorados de Pollo)
Total time: 5400 s
Yield: 3 servings
Cuisine: American
Ingredients: 1.1 lbs (500 grams) cooked chicken breast; 3 medium Roma tomatoes; 1/2 medium onion; 1/2 large potato; 2 medium garlic cloves; 1 serrano pepper; Salt and pepper to taste; Corn tortillas, as needed depending on size; as needed Sour cream,; as needed Fresh cheese or Cotija cheese,; as needed Fresh lettuce,

Mike Aranda @cook_mike

Zapopan

Without a doubt, my favorite dish since I was a kid.

Mike Aranda @cook_mike

Zapopan

Without a doubt, my favorite dish since I was a kid.

Saved

Ingredients

1 hr 30 min

3 servings

1.1 lbs (500 grams)cooked chicken breast
3medium Roma tomatoes
1/2medium onion
1/2large potato
2medium garlic cloves
1serrano pepper
Salt and pepper to taste
Corn tortillas, as needed depending on size
as neededSour cream,
as neededFresh cheese or Cotija cheese,
as neededFresh lettuce,

Saved

Steps

1 hr 30 min

1

Shred the cooked chicken breast. Finely chop the cooked potato, onion, tomatoes, garlic, and serrano pepper.
2

Set aside.
3

First, sauté the potato; then add the onion and garlic, followed by the serrano pepper, and finally the tomatoes. Add the chicken, season with salt and pepper to taste, and mix well. Set aside.
4

Warm the tortillas and assemble the tacos, securing each with a toothpick so they don't open while frying. Fry in preheated oil with the toothpick in place until golden and crispy.
5

Serve with fresh lettuce, sour cream, cheese, and add hot sauce to taste.