Chicken Pozole

Name: Chicken Pozole
Ingredients: Cabbage; 1 bunch green onions; 1 bunch radishes; 1 onion; Serrano peppers; Avocados; Limes; Tostadas; Chiltepin peppers; Chicken bouillon; Garlic; Oregano; 2.2 lbs nixtamal (about 1 kilogram)

ElSazonDeToñita @cook_4816056

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My YouTube channel
http://www.youtube.com/c/ElSazonDeToñita

My Facebook page
https://www.facebook.com/El-Sazón-De-Toñita-1589416468048132/

ElSazonDeToñita @cook_4816056

My YouTube channel
http://www.youtube.com/c/ElSazonDeToñita

My Facebook page
https://www.facebook.com/El-Sazón-De-Toñita-1589416468048132/

My YouTube channel
http://www.youtube.com/c/ElSazonDeToñita

My Facebook page
https://www.facebook.com/El-Sazón-De-Toñita-1589416468048132/

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Ingredients

Cabbage
1 bunchgreen onions
1 bunchradishes
1onion
Serrano peppers
Avocados
Limes
Tostadas
Chiltepin peppers
Chicken bouillon
Garlic
Oregano
2.2 lbsnixtamal (about 1 kilogram)

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Steps

1

Watch my YouTube video for more details on this recipe: https://www.youtube.com/watch?v=t9O0VCAYQjc
2

Place the nixtamal in a pot with boiling water.
3

After boiling for 30 minutes, add the green onions and a whole head of garlic.
4

Once the corn has cooked for 1 hour, add the chicken.
5

Blend 1/4 onion, 8 garlic cloves, 1 tablespoon oregano, 2 tablespoons chicken bouillon, and 1 cup water (about 240 ml).
6

Pour the blended mixture into the pot with the corn.
7

Add 1 1/2 tablespoons salt.
8

Once the chicken pozole is ready, prepare the toppings.
9

Enjoy! Now you can start serving and enjoying your pozole.