Radish leaf

baguette • butter (about 50 grams) • avocados • hoja santa leaves • spicy radishes • chopped walnuts (about 50 grams) • panela cheese (about 50 grams) • Salt and pepper, to taste

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

ground pumpkin seeds (200 grams) • garlic • onion • As needed, broth from the meat • Herbs for green mole: • lettuce leaves • cilantro • epazote • radish leaves • parsley • Note: Wash and disinfect the herbs before using • poblano pepper, washed and seeded •

hulled pumpkin seeds (about 180 grams) • peanuts (about 70 grams) • chicken or vegetable broth (2 liters) • tomatillos (about 400 grams) • serrano peppers • onion • garlic • cilantro • epazote • lettuce leaves • spinach leaves • radish leaves or 1 hoja santa leaf •

pinto, canary, or Peruvian beans (about 250 grams) • olive oil • onion • bacon • ham • garlic • green bell pepper • bay leaves • potato • zucchini • carrot • tomatoes •

precooked hominy corn (Cacahuazintle) (about 1 kg) • Roma tomatoes • garlic cloves • dried guajillo chiles • dried ancho chile • dried arbol chiles • pork leg (about 1/2 kg) • pork ribs (about 1/2 kg) • pork feet • bay leaves • whole black peppercorns • whole cloves •

hominy (about 1 kg) • bone-in chicken breasts • garlic or equivalent amount • onion • spinach • poblano peppers • jalapeño peppers • tomatillos (about 400 grams) • cilantro • radish leaves • pumpkin seeds • chicken bouillon cubes (optional) •

pork shank (about 2 kg) • cooked guajillo chiles (about 225 grams) • pre-cooked hominy (about 2 kg) • large onion • garlic • dried oregano leaves, to taste • cumin • whole cloves • chicken bouillon cubes • lettuce, finely chopped and washed • radishes, washed and chopped as you like • tostadas, •

pork or chicken for shredding (500 grams) • large potatoes • ripe tomato • onions • carrot • garlic or garlic powder • corn tortillas (about 1 kg) • parsley • cheese (200 grams) • romaine lettuce • bay leaves • radish, to taste •

pork leg (about 1 kg) • pork backbone (about 1 kg) • pig’s feet, cut into thirds • pre-cooked hominy (about 2.5 kg) • onion • large head of garlic • bay leaves • dried guajillo chiles • dried ancho chiles • Marjoram, to taste • red tomato • Chopped onion, shredded lettuce, lime wedges, sliced radishes, to taste •

pre-cooked hominy (750 grams) • medium white onions • bay leaves • garlic • water (9 liters) • Salt, to taste • pork shoulder (can use head, leg, or butt) (1 kg) • pork backbone (500 grams) • pork shank (500 grams) • pork snout (500 grams) • dried guajillo chiles • dried ancho chiles •

hominy corn (about 28 oz/800 g drained each) • water for cooking the corn and pork • pork shoulder (about 1 kg) • pork shank (about 1 kg) • guajillo chiles (about 100 g) • garlic • medium onion • salt • bay leaves • to taste cloves, black pepper, cumin • lettuce, very thinly sliced • to taste radishes, thinly sliced •

banana leaves • pork (about 3 kg) • pork lard (about 225 grams) • achiote paste (about 50 grams) • orange juice (1 liter; if you can find sour oranges for the juice, even better) • lime juice • ground cinnamon • ground cumin • dried oregano • ground black pepper • allspice or 5 whole allspice berries • large garlic cloves •

hominy corn (pozole corn) • pork head • pork shoulder, leg, or loin • water • herbs of your choice, to taste • salt • chicken or beef bouillon powder, to taste • onion • garlic • small romaine lettuce • radishes • white onion •

precooked hominy (about 1 kg) • whole chicken • chicken breast • poblano pepper • Anaheim pepper • onion • garlic • pumpkin seeds • cilantro • spinach • radish leaves

precooked hominy (1 liter) • pork shank (about 1/2 kilo) • pork backbone (about 1/2 kilo) • pork shoulder or pork chunks (about 1/2 kilo) • dried guajillo chiles • dried ancho chile • onion • garlic cloves • dried oregano • ground bay leaf • large tomato • whole allspice berries •

precooked hominy (see photo below) • whole chicken • filtered water (about 6.6 liters) • garlic • onion • bay leaves • guajillo chiles • dried oregano • ground cumin • whole black peppercorns • Chicken bouillon powder, to taste • Shredded cabbage or lettuce, to taste •

water • pork shoulder (about 1 kg) • pork neck bones (about 750 grams) • bay leaves • salt to taste • dried guajillo chiles (chile colorín) • dried arbol chiles • garlic cloves • cilantro • shredded green cabbage, to taste • radishes, to taste • limes, to taste •

corn masa (about 300 grams) • avocado leaf • black beans (about 150 grams) • pork lard or pork crackling paste (about 100 grams) • Oaxacan cheese (quesillo) (about 80 grams) • cabbage (about 80 grams) • medium Roma tomato • beef steak or chorizo (about 120 grams) • pork lard (about 50 grams) • to taste guaje beans • to taste spring onion (or Mexican green onion) • to taste chile de agua (Oaxacan green chile) •

charcoal (2 kg) • Portable grill (anafre) • For the beans: • black beans (1 kg) • water (3 liters) • garlic • onion • small bunch fresh epazote • avocado leaves (10 grams) • oil (10 ml) • salt (20 grams) • For the salsa: •

pork leg • pork ribs • peeled onion • peeled garlic cloves • fresh aromatic herbs (such as thyme, marjoram, bay leaf) • epazote • water (about 5.7 liters) • Salt • Salsa to season the broth • dried guajillo chiles, 3 dried pasilla chiles, and 4 dried smoked chipotle chiles, roasted and soaked in vinegar and piloncillo (or brown sugar) • peeled and crushed garlic cloves • avocado leaves •

pork neck bones • pork shoulder, cut into pieces • pig's feet, cut into pieces • ground cumin • sea salt • garlic • onion • bay leaves • dried guajillo chiles • dried arbol chiles • lettuce • radishes •

pork leg, cut into large pieces (1 kilo) • mixed aromatic herbs (such as bay leaf, thyme, marjoram) • Salt • For the broth: • onions, peeled and chopped • garlic cloves, peeled and chopped • dried guajillo chiles, toasted or lightly fried • dried ancho chiles, toasted or lightly fried • avocado leaves, toasted • epazote • toasted oregano and thyme • cooking broth (2 liters) •

hominy corn • chicken • fresh herbs (such as bay leaf, thyme, or marjoram) • garlic • onion • green cabbage • radishes • dried guajillo chiles • whole black peppercorns • whole cloves • tomatoes • dried oregano •

pork leg (about 1 kg) • beef brisket or chuck for shredding (about 500 g) • pig's feet • chicken leg quarters • hominy (about 1/2 kg) • cascabel chiles • garlic cloves • onion • dried oregano • bay leaves • salt • onion, chopped •

pork chuck steak (diezmillo de cerdo) • white onion • California chiles (seeds removed) • arbol chiles • garlic cloves • boiling water (240 ml) • cinnamon • bay leaves • whole cloves • whole black peppercorns • apple cider vinegar (120 ml) • Salt, to taste •

pork loin (about 1 kg) • pork ribs with bone (about 700 grams) • dried ancho chiles, seeded and deveined • dried guajillo chiles • onions • garlic • lettuce leaves • radishes • precooked hominy corn (about 1 kg; if using dried, soak for 12 hours) • Salt, black pepper, oregano • chicken bouillon cubes • chicken breast and 2 drumsticks (chicken alternative)

(about 2.2 pounds) precooked hominy corn (cacahuazintle/pozole corn) • (about 3.3 pounds) pork • onion • bay leaves • Salt, to taste • onion • garlic clove • guajillo chile powder (I didn't have more) • ancho chile powder • dried oregano • ground cumin • chicken bouillon powder •

pork leg (about 1 kg) • pork backbone (about 1 kg) • hominy (nixtamal, about 1 kg) • dried guajillo chiles • dried pasilla chiles • dried chile de árbol (about 100 grams) • garlic • dried bay leaves • dried oregano (about 10 grams) • whole black peppercorns (about 10 grams) • Salt to taste • Ground cumin to taste •

hominy (cacahuazintle), cleaned and precooked (about 1 kg) • garlic • pork (shoulder, ribs, leg, etc.) (about 1 kg) • large onion for cooking the meat • Salt, to taste • cilantro (substitute for epazote if unavailable) • hoja santa leaf (substitute with a small handful of fresh spinach if unavailable) • serrano peppers, or to taste • onion • garlic cloves • tomatillos (about 500 grams) • cumin •