Adobada Pork Tacos

Name: Adobada Pork Tacos
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs pork chuck steak (diezmillo de cerdo); 1/2 white onion; 10 California chiles (seeds removed); 5 arbol chiles; 6 garlic cloves; 1 cup boiling water (240 ml); 1/4 stick cinnamon; 2 bay leaves; 2 whole cloves; 5 whole black peppercorns; 1/2 cup apple cider vinegar (120 ml); Salt, to taste; 1/2 red onion (thinly sliced); 1 bunch cilantro (finely chopped); 2 habanero peppers (thinly sliced); 4 radishes (grated); 5 limes (juiced); 4 slices canned pineapple (diced small); Salt, to taste; Black pepper, to taste

Ale Lopez @asoltitis

Adobada Pork Tacos

Saved

Ingredients

1 hr

Serves 4 servings

2.2 lbspork chuck steak (diezmillo de cerdo)
1/2white onion
10California chiles (seeds removed)
5arbol chiles
6garlic cloves
1 cupboiling water (240 ml)
1/4 stickcinnamon
2bay leaves
2whole cloves
5whole black peppercorns
1/2 cupapple cider vinegar (120 ml)
Salt, to taste
Salsa
1/2red onion (thinly sliced)
1 bunchcilantro (finely chopped)
2habanero peppers (thinly sliced)
4radishes (grated)
5limes (juiced)
4 slicescanned pineapple (diced small)
Salt, to taste
Black pepper, to taste

Saved

Steps

1 hr

1

Toast the California and arbol chiles in a skillet for about 3-5 minutes.
2

Place the chiles in a bowl and add the boiling water, onion, and garlic, making sure everything is well submerged.
3

Toast the black peppercorns, cinnamon, bay leaves, and cloves in a skillet for about 3-4 minutes, then add them to the chiles.
4

Once the chiles are well soaked, transfer them to a blender along with the soaking water and 1/2 cup apple cider vinegar. Blend until smooth.
5

In another bowl, season the pork steaks with salt on both sides.
6

Pour the blended marinade over the pork and mix well so all the pieces are thoroughly coated (wear gloves).
7

Let the pork marinate to absorb the flavors.
8

Grill the pork in a skillet or over charcoal if possible.
9

For the salsa: Mix all the ingredients together and season to taste.