Adobada Pork Tacos

Cooking Instructions
- 1
Toast the California and arbol chiles in a skillet for about 3-5 minutes.
- 2
Place the chiles in a bowl and add the boiling water, onion, and garlic, making sure everything is well submerged.
- 3
Toast the black peppercorns, cinnamon, bay leaves, and cloves in a skillet for about 3-4 minutes, then add them to the chiles.
- 4
Once the chiles are well soaked, transfer them to a blender along with the soaking water and 1/2 cup apple cider vinegar. Blend until smooth.
- 5
In another bowl, season the pork steaks with salt on both sides.
- 6
Pour the blended marinade over the pork and mix well so all the pieces are thoroughly coated (wear gloves).
- 7
Let the pork marinate to absorb the flavors.
- 8
Grill the pork in a skillet or over charcoal if possible.
- 9
For the salsa: Mix all the ingredients together and season to taste.
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