Red pepper

beef of your choice (short ribs, brisket, neck, skirt steak, sirloin) • steak seasoning (garlic salt, cumin, oregano, paprika, crushed red pepper, onion powder) • large avocado leaf • bay leaves • chopped garlic or 3 cloves • water (2.5 liters) • Salt to taste • pasilla chile

whole wheat fusilli pasta (120 grams) • fresh asparagus (200 grams) • frozen green peas (100 grams) • raw shrimp (200 grams) • lemon, zest and juice • garlic • olive oil • water (355 ml) • salt • ground black pepper • crushed red pepper flakes

ground beef (500 g) • tomato purée (400 ml) • onion, chopped • bell pepper, diced • green olives stuffed with pimento • small can roasted red peppers • raisins (100 g) • capers (20 g) • sliced almonds (50 g) • sherry

breaded chicken breasts • avocado • tomatoes • lettuce • small handful cilantro • small cucumber • lime • olive oil (30 ml) • white vinegar (30 ml) • black pepper • Salt and crushed red pepper to taste

spinach (about 60 grams) • ricotta cheese (about 50 grams) • chopped onion • Salt and pepper, to taste • oil • brown rice cakes • avocado • Crushed red pepper flakes, to taste

packed cilantro leaves (about 15 grams) • extra virgin olive oil (about 60 ml) • small garlic clove • Juice of 1 lemon • salt • crushed red pepper flakes (or to taste) • ground black pepper • ground cumin

rice cooker cups brown rice (about 1 1/2 cups or 300 grams) • water • Sazón seasoning with saffron • salt to taste • mini frankfurter sausages (about 250 grams) • frozen green beans • frozen carrots and peas • frozen artichoke hearts, chopped • small can roasted red peppers

beef brisket, cut into pieces (about 4 kg) • onion, chopped • garlic, chopped • chicken liver pâté (about 60 ml) • beer • beef broth (about 240 ml) • each) tomato sauce • bay leaves • vinegar (about 30 ml) • ground black pepper • crushed red pepper • salt •

medium to large carrots • milk (about 480 ml) • chicken bouillon or salt • pepper or nutmeg • Soup crackers or croutons for serving • Red pepper flakes (optional)

cooked and chilled brown rice (best if it's from the day before) • cooked frozen shrimp, thawed (about 120 grams) • chopped onion • diced carrot • diced zucchini • small broccoli florets • finely chopped red bell pepper • egg • avocado oil • sesame oil • low-sodium soy sauce • garlic powder •

tilapia fillets • avocado oil • garlic powder • smoked paprika • ground cumin • sea salt • ancho chili powder • ground black pepper • paprika • corn or flour tortillas, as preferred • Cooking spray, • Fresh pico de gallo, to taste (optional) •

purslane • cucumber • bell pepper • onion • panela cheese (50 grams) • avocado • vinegar • olive oil • Salt • Black pepper • lime • sugar •

tortilla chips (about 175 g) • serving hot refried beans or 1 can (14 oz/400 g) refried beans, heated • Chopped pickled or fresh jalapeño peppers, to taste • roasted red peppers from a jar, drained and sliced (about 200 g) • Salt and pepper, to taste • shredded Gruyère cheese (about 4 oz/120 g) • shredded cheddar cheese (about 4 oz/120 g)

cooked chicken breast, shredded • hard-boiled eggs, chopped • panela cheese, diced (about 200 grams) • onion, diced • mixed vegetables (carrots, peas, and corn) or use fresh • avocado, sliced • lettuce, sliced • spinach leaves, sliced • sour cream (about 1/2 liter) • mayonnaise • Salt and pepper, to taste • Red pepper flakes or pickled jalapeño slices, to taste

salt, to taste • cumin • black pepper, to taste • red pepper, to taste • salt, to taste • medium or large potatoes • large garlic clove • ground beef (about 250 grams) • large onion • small can mixed vegetables (corn, carrots, and peas) • turmeric, to taste • pepper, to taste •

cooked hibiscus flowers (from making hibiscus water) (about 400 grams) • large onions, peeled and chopped • garlic, peeled and chopped • tomatillos, husked and chopped (about 500 grams) • dried árbol chiles, toasted and chopped, or use red pepper flakes • sour orange juice (about 240 ml) • epazote, finely chopped • As needed, oil for frying • Salt, to taste • dried ancho chiles, toasted, soaked in vinegar and garlic • cumin, toasted and ground with salt • large onion, cooked •

freshly ground black pepper, to taste • black pepper, to taste • black pepper, to taste • black pepper, to taste • flour (about 120 grams) • dark beer • mustard • garlic salt • baking powder • egg • paprika or red pepper • salt, to taste •

spaghetti (about 250 grams) • portobello mushrooms • thick slice of bacon • garlic • butter • heaping tablespoon shredded mozzarella cheese • heaping tablespoon shredded cheddar cheese • heaping tablespoon cream • vegetable bouillon powder • Crushed red pepper • Parmesan cheese

monkfish • roasted red peppers • chopped onions • carrot, diced • peas • garlic • fried tomato sauce • thyme • sweet paprika • salt and pepper • parsley • puff pastry

boneless chicken thighs, cut into small pieces • eggs • orange juice • soy sauce • sesame oil • sugar • rice vinegar or white vinegar • red pepper flakes • garlic powder • ground ginger • water • cornstarch •

beef shank with bone (about 4 kg) • water (about 1.2 liters) • beef short ribs for soup (about 2 kg) • large onion • garlic • black pepper • red pepper • thyme • cumin • dried guajillo chiles • apple cider vinegar (about 60 ml) • bay leaves •

zucchini • cooked chicken breast • baby corn • small piece onion, sliced into thin strips • roasted red bell pepper strips • sour cream (about 240 ml) • whole milk (about 240 ml) • Chicken bouillon powder, to taste • Salt, to taste • black pepper • Parmesan cheese, to taste

Crepe batter (see my recipe collection) • cooked chicken breast • mushrooms, cleaned and sliced • red bell pepper • heavy cream (about 60 ml) • shredded cheese (Manchego, Gouda, or your favorite) • Salt and pepper, to taste • onion, plus 1/3 onion finely chopped • garlic, 2 finely chopped • parsley • butter (about 50 grams) • vegetable oil