Slice cucumbers

cooked and peeled shrimp or the same amount of surimi, sliced (800 grams) • water (1.4 liters) • onion • garlic • bay leaf • thyme • ketchup or to taste (I used 1 cup) (475 ml or 240 ml) • habanero hot sauce (optional) (15 ml) • lime juice (60 ml) • Salt and pepper to taste • shrimp cooking broth (omit if using surimi and use Clamato instead) (355 ml) • cucumber, diced •

cooked white rice (used my own recipe) • raw tuna steaks • broccoli florets • mango • cucumber • avocado • sesame seeds • black sesame seeds • Juice of 1 orange • soy sauce • white part of leek, thinly sliced • all-purpose flour •

beef round (about 1 kg) • onion + 1/4 onion • garlic, or 3 if small + 2 or 3 more • Roma tomatoes • Oregano, to taste • Salt, to taste • water (2.5 liters) • carrots, grated • sliced lettuce • cucumber, sliced or cut into half-moons, seeds removed • Avocado, to taste • Pickled red or white onion, to taste

lobster meat (you can substitute with imitation crab) • shrimp • red onion, thinly sliced • olive oil • Juice of 7-8 limes • soy seasoning sauce (such as Maggi) • Worcestershire sauce • Salt, to taste • cucumbers, chopped • jicama, chopped • green chiles, chopped • cilantro •

(about 100 grams) cleaned and sanitized purslane leaves and tender stems • grape or cherry tomatoes • sliced cucumber • avocado, diced • chia seeds • olive oil • Juice of 1 lime (about 1 tablespoon) • dried oregano • Salt and pepper to taste

ground beef (about 1050 grams) • ground pork (about 450 grams) • pork chorizo (about 250 grams) • hot dogs (about 500 grams) • bacon (about 500 grams) • sliced white onion (about 200 grams) • sliced jalapeño peppers (about 100 grams) • whole chipotle peppers (about 50 grams) • pork lard (about 100 grams) • corn or flour tortillas (about 1 kg) • cucumbers • red onion (about 300 grams) •

pre-cooked octopus (about 100 grams) • chopped cucumber (about 70 grams) • chopped tomato (about 75 grams) • chopped onion (about 35 grams) • Juice of 2 limes • chopped cilantro • avocado • tostada shells • mayonnaise (about 60 grams) • little sriracha sauce • Sliced jalapeño, to taste

raw shrimp, cleaned and peeled (150 grams) • finely chopped red onion (30 grams) • Finely chopped cilantro, to taste • serrano peppers, finely chopped • Sea salt, to taste • Sugar-free, low-carb ketchup • avocado • cucumber, thinly sliced • Juice of 11 limes • Hot sauce for seafood, to taste

surimi sticks (about 200 grams), cut into thin strips • chopped green onion (about 1/8 cup) • chopped cucumber • shredded and roughly chopped green cabbage • mayonnaise • sriracha sauce • Juice of 1 lime • Salt, to taste • Chopped cilantro, to taste • tostada shells • Sliced jalapeños, to taste • Hot sauce, such as Valentina, to taste

cooked or prepared pork shoulder (carnitas style) • As needed, warm corn tortillas • large tomatoes, roasted and stemmed • onion, peeled and thinly sliced, roasted • garlic cloves, peeled and thinly sliced, roasted • serrano chiles, stemmed and roasted • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • Citrus zest, to taste • freshly ground spices with salt • Salt, to taste • tequila • pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño •

corn masa • mozzarella cheese, to taste • nonstick cooking spray, • guacamole, to taste • sliced cucumber, to taste

shrimp, headless • cilantro (chiffonade) • avocado • red onion (julienned) • cucumbers (half-moons, seeds removed) • cucumber (sliced) • Juice of 3 limes • Ground black pepper, to taste • Salt, to taste • black sauce • water • Maggi sauce •