Slice cucumbers

Chicken breast, thinly sliced and marinated overnight in the refrigerator with the following ingredients: • Thinly sliced onion • Plain yogurt • Vinegar • Lemon juice • Oil • Salt • Black pepper • Shawarma spices • Mozzarella cheese • Fried or oven-toasted bread cubes (such as pita or flatbread) • Pickled cucumber •

Chicken breast, sliced and pre-marinated • onions, sliced into wedges • bell peppers, sliced into strips • Shawarma seasoning or any preferred spice blend • cilantro • potatoes, cut into fries and fried • Pickled cucumber, diced small • Mozzarella cheese (optional) • cream (such as table cream, about 7 oz/200 grams) • processed cheese spread • Salt and black pepper to taste • Lemon juice •

chicken breasts, sliced • plain yogurt (about 30 grams) • Juice of half a lemon • olive oil (about 30 ml) • vinegar (about 30 ml) • Salt • shawarma spice blend • ground coriander • curry powder • chicken seasoning • Garlic powder • Onion powder •

For the chicken: 10 1/2 oz boneless, skinless chicken thighs, sliced thin (about 300 grams) • For the chicken marinade: • salt • chicken shawarma spice mix • lemon juice • olive oil • plain yogurt • tomato paste • turmeric • black pepper • paprika • garlic powder •

plate (about 1 pound/450 grams) chicken breast, sliced into strips • olive oil (60 ml) • paprika • garlic powder • Salt, to taste • sweet soy sauce (60 ml) • Lettuce leaves, sliced • French fries (potato sticks), cooked • Ketchup and mayonnaise, as desired • Sliced pickles (cucumber) • Tortilla wraps or pita bread

boneless, skinless chicken breast (1 kg) • plain yogurt (300 g) • lemon (zest and juice) • garlic, minced • salt • white pepper • paprika • ground ginger • ground cardamom • sunflower oil (150 g) • ground coriander • curry powder •

skinless chicken breasts • Mixed spices • Turmeric • Salt and black pepper • plain yogurt (about 240 ml) • small cucumber, diced very finely • garlic, grated • soy sauce • store-bought barbecue sauce • Juice of 1 orange • Juice of 1/2 lemon • Romaine lettuce leaves, thinly sliced 🥬 •

Shredded cooked chicken or any leftover shredded chicken • small white onion, thinly sliced • Small pickled cucumbers, thinly sliced • plain yogurt (about 240 grams) • Juice of 1 lemon • mayonnaise • tahini • cream cheese spread • sumac • black pepper • salt

chicken breast (about 500 grams) • large flatbreads (such as lavash or thin pita) • Thinly sliced onion • potato, cut and fried as desired • Tahini to spread on the sandwich before adding chicken • Sliced tomato, cucumber, carrot, pickles as desired • salt • black pepper • chicken seasoning • shawarma spice mix • pomegranate molasses • plain yogurt •

chicken breast fillets, cut into thin strips (500 grams) • Marinade • plain yogurt (about 120 grams) • each: black pepper, cumin, ground ginger, ground cardamom, juice of 1 lemon • Pickled cucumbers • Sliced cheese • Ketchup • Hot sauce, if desired • Mayonnaise • olive oil (45 ml) • Salt • Tortilla wraps or saj bread

For the kibbeh: • fine brown bulgur, washed, soaked for 1 hour, and drained • yellow split lentils, washed several times and drained • medium white onions, finely chopped • tomato paste • red pepper paste • paprika • ground cumin • Salt • olive oil • olive oil (divided) • vegetable oil •

Juice of 2 lemons • avocado oil • garlic cloves, minced • salt • black pepper • cumin • paprika • turmeric • red pepper flakes • –2 pounds boneless, skinless chicken thighs • romaine lettuce • butter lettuce •

potatoes • boneless, skinless chicken breasts (about 1/2 kilogram) • each of: • mixed spice blend • onion powder and garlic powder • paprika • turmeric • black pepper • each of: • ground cardamom • ground • juice and zest of half a lemon •

chicken breasts, cut into strips • Juice of 1 lemon • natural vinegar • orange juice (optional) • salt • black pepper • mixed spices • hot curry powder (optional) • paprika • small container plain yogurt • dried mint • olive oil •

plate (about 1 1/2 pounds or 700 grams) boneless chicken breasts • fresh garlic, minced • Juice of 1 lemon • black pepper • vegetable oil (45 ml) • white vinegar (30 ml) • Salt • Sliced onion • Tomato, diced small • Coarsely chopped parsley • Mayonnaise + mustard + ketchup • Sliced pickled cucumbers