Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Tostadas de pescado a la mexicana

Mexican-Style Fish Tostadas

Name: Mexican-Style Fish Tostadas
Total time: 1200 s
Yield: Serves 1 serving
Ingredients: 1 white fish fillet (about 4–5 oz or 120–150 grams); 1/2 cup finely chopped seedless cucumber; 1/2 cup finely chopped tomato; 1/4 cup finely chopped white onion; 1 tablespoon (or to taste) finely chopped pickled jalapeño slices; 1 tablespoon chopped cilantro; 2 teaspoons olive oil, divided; Juice of 2 limes; 1/2 avocado; Salt and pepper to taste; as needed Corn tostadas,; as needed Alfalfa sprouts,

LuzMa SG @LuzMa_SG

CDMX

Another easy and delicious way to enjoy fish. I like it with just a little heat, but you can add more if you prefer, or even top them with hot sauce.

LuzMa SG @LuzMa_SG

CDMX

Another easy and delicious way to enjoy fish. I like it with just a little heat, but you can add more if you prefer, or even top them with hot sauce.

Saved

Ingredients

20 minutes

Serves 1 serving

1white fish fillet (about 4–5 oz or 120–150 grams)
1/2 cupfinely chopped seedless cucumber
1/2 cupfinely chopped tomato
1/4 cupfinely chopped white onion
1 tablespoon(or to taste) finely chopped pickled jalapeño slices
1 tablespoonchopped cilantro
2 teaspoonsolive oil, divided
Juice of 2 limes
1/2avocado
Salt and pepper to taste
as neededCorn tostadas,
as neededAlfalfa sprouts,

Saved

Steps

20 minutes

1

Prepare the ingredients. Cut the fish into cubes, cover with lime juice, and season with salt and pepper. Let it sit for 15 minutes.
2

Drain the fish. Heat 1 teaspoon of olive oil over medium heat and cook the fish until fully cooked through. Let cool completely.
3

In a separate bowl, mix all the vegetables, add the remaining teaspoon of olive oil, and stir well. Add the flaked fish and mix to combine the flavors. Taste and add more salt if needed.
4

In another bowl, mash the avocado into a purée and season with salt. Spread the avocado on the tostadas, then top with plenty of the fish salad.
5

Add a small handful of alfalfa sprouts on top and eat immediately so the tostada stays crisp.

Saved

Cooksnaps

Saved

LuzMa SG @LuzMa_SG

Published in the US on July 03, 2026 14:01

CDMX

Mis pasiones son la lectura, el baile, los viajes y la cocina. Soy cocinera aficionada, me encanta probar recetas nuevas, experimentar con sabores, texturas y colores, y compartir lo que preparo. Sigo la dieta DASH para la hipertensión, por lo que mi alimentación se basa en vegetales, frutas, proteínas magras, legumbres, lácteos bajos en grasa, granos integrales y grasas buenas, y es baja en sodio y azúcares.

Keywords

Jalapeño White Onion Corn Fish Sprout Cucumber Cilantro Lime Pepper Avocado Tomato Pickle Fillet

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