Snapper

potato • fish fillets (such as red snapper, sea bass, porgy, dorade, tilapia, etc.) • lemon • Salt and pepper • tomatoes • onion • cornstarch (Maizena) • garlic clove • ketchup • white wine (120 ml) • bay leaf • olive oil •

red snappers • Lemon juice, • Garlic powder, to taste • Spices to taste: oregano, thyme, bay • Salt and pepper, to taste • Oil,

medium red snappers • salt • allspice berries • onion • garlic cloves • lemon juice • olive oil • All-purpose flour

fillets firm white fish such as red snapper, sea bass, bream, grouper, tilapia, etc • Dried fines herbes or Herbes de Provence • garlic • Green onions or chives • Parsley • Butter • Juice of 1 lemon • white wine (about 120 ml)

whole fish, about 1 lb (such as red snapper or your choice) • all-purpose flour • oil • salt, to taste • ground black pepper or garlic salt, to taste • cooked rice, to taste • lettuce, to taste • tomato, to taste • onion, to taste • lemon, to taste

whole red snappers, uncleaned or filleted • oil (250 ml) • banana leaves • limes • pico de gallo to taste • tomato and onion, sliced • salt and pepper

Red Snapper (about 1 kg) • soy sauce • Worcestershire sauce • shrimp bouillon powder • ground black pepper • mayonnaise • juice of 1 lime • hot sauce of your choice (such as Valentina or Cholula) • red tomatoes • jalapeño pepper • lime • red onion •