Red snapper

red snapper (about 2 lbs/900 grams), small amount of each: shiitake mushrooms, wood ear mushrooms, cloves, dried jujube (red dates), enoki mushrooms, lotus seeds, goji berries, Carrot, lime leaves, ginger, tangerine peel, onion, cilantro stems, chili pepper, fish sauce (30 ml),, sugar (12 grams),, chili sauce (15 ml),, sesame oil (15 ml), garlic, black pepper

Panzanella:, Adjust quantities to taste, Stale bread,, red onion (preferably Tuscan or sweet red onion), Salad tomatoes (plum or Roma), Celery stalks,, Plenty of fresh basil, White wine vinegar, High-quality extra virgin olive oil, Black pepper, to taste, medium red snapper, Taggiasca olives, as needed (or other small black olives)

whole red snapper, tomatoes, pineapple, Soup vegetables: bean sprouts, sliced taro stem (or celery), okra, Green onion, culantro, chili pepper, fried shallots, sour soup seasoning (such as tamarind paste, fish sauce, sugar, salt, pepper)

whole red snappers, uncleaned or filleted, oil (250 ml), banana leaves, limes, pico de gallo to taste, tomato and onion, sliced, salt and pepper

Red Snapper (about 1 kg), soy sauce, Worcestershire sauce, shrimp bouillon powder, ground black pepper, mayonnaise, juice of 1 lime, hot sauce of your choice (such as Valentina or Cholula), red tomatoes, jalapeño pepper, lime, red onion

red snapper, all-purpose flour (about 16 grams), tempura or crispy frying mix (about 8 grams)

red snapper filet, cut in 1” chunks, rock salt to extract fish juices, Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds, oats flour, milk, apple cider, fresh farm egg, peanut oil, fresh lemon, french fry cut fresh russet potatoes to fry in hot peanut oil

red snappers, lotus seeds, little of each: shiitake mushrooms, enoki mushrooms, wood ear mushrooms, goji berries, cherry tomatoes, small amount of cellophane noodles, soaked until soft, onion, small piece of ginger, little green onion, cilantro, Vietnamese coriander, chili pepper, little orange peel

red snapper (sun-dried), sweet and sour sauce, Green onions

large red snapper steaks, Ginger, green onions, chili peppers, Seasonings: soy sauce, fish sauce, sugar, sesame oil, oyster sauce, white wine, black pepper

medium size red snapper, tofu, spring.onion, ginger, Cooking oil, Sauce:sugar,black vinegar,flour,a little water

medium size red snapper, spring onion, ginger, soy sauce, oil

Small Onion, diced, Med Carrots, peeled and diced, celery, diced, Potatoes, peeled and diced, Garlic, minced, Diced Tomatoes, Fish People Bouillabaisse, Cod Fillets, or Red Snapper, cut into 2-3 inch pieces, Lg Shrimp, peeled deveined, Frozen Mussels in Garlic & Butter (Or 2 cans clams), Fish Stock or Veggie Stock with 2 bottles clam juice, Fresh or dried parsley, any herbs you like to add to soup,

spaghetti, whole red snapper, garlic, minced (use half for sauce and half for garnish), fresh red chilis, remove seeds (or 1 tsp dried red chili power), lemon (use half for sauce, half (cut into wedges) for each plate), ☆1 tomato, diced, ☆10 basil (fresh leaves), ☆4 stems of cilantro, ☆1 stem of parsley, ☆A pinch of salt, ☆A pinch of pepper, ☆1/4 cup of olive oil

red snapper, preserved salted vegetables, Ginger, Spring onion, Cooking oil

red snappers/ parrot fish - uhu - Opakapaka fish, Garlic, Online, Ginger, Pepper, Salt, Mayo, Green onion, Cilantro, Ti leave, foils, Chinese sausage

Red snapper, Mixed leaf lettuce, Eggs, Deli meat cheddar cheese, Tomatoes, Onions

raw prawns 16-21 ct, red snapper filets, Louisiana fish fry breading, butter, flour, red onion, chopped, orange bell pepper, chopped, celery stalks, chopped, minced garlic, tomatoes, chopped, frozen okra, chopped, bay leaves

Rohu fish head / Red Snapper fish head, oil, cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, asafoetida, slit green chilies, curry leaves, garlic, chopped, onions, chopped, ginger-garlic paste

whole fish, cleaned and scaled(fish as red snapper, porgies, branzino), potatoes, calamata olives, capers, olive oil, white wine, Salt and pepper to season

whole Red Snappers, All-Purpose Flour, Salt, Pepper, Butter

parsley, cilantro, white wine, olive oil, red pepper flakes, black pepper, red snapper filets (or whatever you want to cook)

lbs. red snapper or any large whole fish, vegetable oil, garlic salt, lemon pepper, soy sauce, apple cider vinegar or 1/2 cup white vinegar, water, brown sugar, large chopped onion, minced garlic, ginger, julienned, carrot, julienned

jerk seasoning, salt, coconut milk, sliced scallions, minced garlic, fresh ginger, minced/grated, snapper fillet, shredded carrot, red sweet pepper (sliced)

Nice chunk of fatty fish, (In the video, I’m using the collar of yellowtail), Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts, Salt