Snapper

red snapper (about 2 lbs/900 grams) • small amount of each: shiitake mushrooms, wood ear mushrooms, cloves, dried jujube (red dates), enoki mushrooms, lotus seeds, goji berries • Carrot, lime leaves, ginger, tangerine peel, onion, cilantro stems, chili pepper • fish sauce (30 ml), • sugar (12 grams), • chili sauce (15 ml), • sesame oil (15 ml), garlic, black pepper

whole red snapper • tomatoes • pineapple • Soup vegetables: bean sprouts, sliced taro stem (or celery), okra • Green onion, culantro, chili pepper, fried shallots, sour soup seasoning (such as tamarind paste, fish sauce, sugar, salt, pepper)

red snapper • all-purpose flour (about 16 grams) • tempura or crispy frying mix (about 8 grams)

red snappers • lotus seeds • little of each: shiitake mushrooms, enoki mushrooms, wood ear mushrooms, goji berries • cherry tomatoes • small amount of cellophane noodles, soaked until soft • onion • small piece of ginger • little green onion, cilantro, Vietnamese coriander, chili pepper • little orange peel

red snapper (sun-dried) • sweet and sour sauce • Green onions

large red snapper steaks • Ginger, green onions, chili peppers • Seasonings: soy sauce, fish sauce, sugar, sesame oil, oyster sauce, white wine, black pepper