Spaghettis or

spaghetti (250 grams) • potatoes • Roma tomatoes • onion • garlic clove • chorizo (100 grams) • Parmesan cheese (100 grams) • fresh thyme (10 grams) • ground black pepper (10 grams) • chicken bouillon (10 grams)

chicken • Water • spaghetti • medium can chipotle peppers • sour cream, 2 cups (450 grams) • Salt • Chicken bouillon or seasoning • Onion • Butter • Cream cheese (such as 1 package, to taste) • milk (240 ml) • cooking oil

(about 9 oz each, 250 grams) spaghetti • onion • garlic • Dutch Edam cheese, sliced or shredded (150 grams) • heavy cream • milk • Salt, to taste • fresh parsley, cleaned and chopped

boneless chicken thighs • limes • salt, to taste • ground black pepper, to taste • spaghetti (500 grams) • water (5 liters) • medium poblano peppers • onion • bay leaves, • medium head of garlic • whole black peppercorns • Mexican crema or sour cream (250 ml) •

chicken breast, cut into pieces • carrots, cut into thin strips • zucchini, cut into strips • broccoli, cut into small pieces • corn • soy sauce (about 480 ml) • spaghetti • cornstarch (about 32 grams) • sugar or honey (to balance saltiness) • onion • bay leaves • Oil

milk (about 2 cups/500 ml) • sour cream • You can skip the sour cream if you want; the cornstarch will thicken the sauce • cornstarch • chicken bouillon cubes • spaghetti • medium tomatoes • serrano peppers, or to taste (optional) • Salt and oil, to taste

eggs • plantains • olive oil • zucchini • salt to taste • bell pepper • onion • dried peas • butter (about 4 tablespoons or 56 grams) • cracked black pepper to taste • salt to taste • zucchini, use a spiralizer or grater to make noodle shapes •

cooked spaghetti • tomatoes (depending on how much sauce you want) • garlic • onion • chicken bouillon cubes or salt • basil leaves • butter • Cream, to taste

spaghetti or Chinese noodles (about 350 grams) • green beans (about 100 grams) • carrots • onion • broccoli • enough oil for cooking • fresh ginger (about 1 cm) • garlic • soy sauce, to taste

–7 oz spaghetti (180–200 g) • daikon radish (200 g) • tuna • tomato or 6 to 8 cherry tomatoes • sushi nori • shiso leaf, if available. If not, just omit • little soy sauce

chicken breast cutlets • soy sauce • milk (120 ml) • Salt and pepper to taste • eggs • breadcrumbs for breading chicken • sour cream (60 ml) • Cumin to taste • Salt and pepper to taste • garlic clove • hot dogs • Roma tomatoes (red tomatoes)

cooked spaghetti • Sliced hot dogs, to taste • (about 450 grams) ground beef or less • Salt • Black pepper • Garlic powder • Roma tomatoes • garlic clove • egg • Breadcrumbs • Oil • onion •

–7 oz spaghetti (160–200 grams) • shrimp (200 grams) • crème fraîche (about 240 ml) • Butter, • small bunch cilantro • avocado • garlic • –2 jalapeño peppers (optional) • Salt, to taste • Black pepper, to taste

ground beef (500 grams) • egg • Flour, • garlic • onion • large, very ripe tomatoes • Chipotle peppers, to taste • chicken bouillon (such as Knorr) • spaghetti (about 200 grams) • bay leaves • Salt and pepper

ground beef (1 kg) • ripe red tomatoes • cilantro • large potatoes • garlic • tomato puree (7 oz each, 200 grams) • spaghetti noodles • Panela cheese, shredded, to taste (or substitute with mozzarella or Monterey Jack for melting) • Salt, to taste • onion • basil • black pepper

ground beef (500 grams) • fresh mint leaves • garlic • black pepper • soy sauce • egg • rice (about 200 grams) • water (about 710 ml) • garlic • onion • salt • oil •

boneless, flattened chicken thighs • garlic cloves • dried arbol chiles • cilantro • butter (about 1/2 stick, 57 grams) • as needed, oil • salt, to taste • pepper, to taste • spaghetti or fettuccine (about 200 grams) • water (1 liter) • chayote squash • carrots •

spaghetti • cloves • whole peppercorns • Salt to taste • Bay • Water • oil • cream cheese • sour cream (200 ml) • milk (200 ml) • Ground pepper to taste • Chicken bouillon powder to taste •

spaghetti • Bolognese sauce • tomato sauce • ground meat (beef, pork, or a mix) • pepper to taste • garlic salt to taste • dried basil leaves to taste • egg • onion, finely chopped • water • oil

spaghetti (about 250 grams) • portobello mushrooms • thick slice of bacon • garlic • butter • heaping tablespoon shredded mozzarella cheese • heaping tablespoon shredded cheddar cheese • heaping tablespoon cream • vegetable bouillon powder • Crushed red pepper • Parmesan cheese

spaghetti (about 2.2 lbs) • heavy cream (1 liter) • milk (1 liter) • poblano peppers • cilantro • butter (1/2 stick)

spaghetti • table cream (about 250 ml) • butter (about 50 grams) • ham • parsley • chicken bouillon cube • milk (about 100 ml) • Salt to taste

spaghetti noodles • evaporated milk • green bell pepper • butter • garlic • chicken bouillon • onion • mixed herbs • cilantro • salt to taste • water (about 100 ml)

spaghetti • orange or red bell pepper • butter • small onion • Salt • Optional bay • Whole black peppercorns • Knorr seasoning powder • Ground white pepper

spaghetti (about 500 grams) • table cream • cilantro (about 100 grams) • poblano pepper • garlic • onion • salt to taste • butter

spaghetti • onion • garlic • oil • salt • butter (about 90 grams) • cilantro • large Philadelphia cream cheese • cream (about 450 ml) • milk

Olive oil (to taste) • spaghetti • regular cream • Dried onion (to taste) • large green bell peppers • Powdered bouillon (to taste)

spaghetti • Sausages, chopped into small • tomato • chipotles • sour cream • small box tomato puree

spaghetti • cream (about 1/2 liter) • oil • Salt to taste • butter (about 90 grams) • Ground pepper to taste

large shrimp, peeled, washed, and cleaned • spaghetti (about 7 ounces each) • large cloves garlic, chopped • margarine • olive oil • to taste salt • to taste pepper • to taste chopped parsley • heavy cream