Emergency Creamy Spaghetti (Super Easy)

Name: Emergency Creamy Spaghetti (Super Easy)
Cuisine: American
Ingredients: 1/2 quart milk (about 2 cups/500 ml); 3 tablespoons sour cream; You can skip the sour cream if you want; the cornstarch will thicken the sauce; 1 tablespoon cornstarch; 1 1/2 chicken bouillon cubes; 1 package spaghetti; 3 medium tomatoes; 2 serrano peppers, or to taste (optional); Salt and oil, to taste

Hilda Lucero Garcia Segura @Taty_32

This recipe was actually an accident! I was trying to make my usual creamy chipotle spaghetti, so I had already put cream and milk in the blender, but then I realized I was out of chipotle peppers. 😱😱😱 I didn’t have time to go to the store, so I crossed my fingers and added tomato and chili peppers, hoping it wouldn’t turn out too bad 😂😂. To my surprise, I loved it!! 😍😍😍 So today I made it again to take photos and share it with you. 👍✨

Hilda Lucero Garcia Segura @Taty_32

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Ingredients

1/2 quartmilk (about 2 cups/500 ml)
3 tablespoonssour cream
You can skip the sour cream if you want; the cornstarch will thicken the sauce
1 tablespooncornstarch
1 1/2chicken bouillon cubes
1 packagespaghetti
3medium tomatoes
2serrano peppers, or to taste (optional)
Salt and oil, to taste

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Steps

1

Cook the spaghetti according to the package instructions. I add a little salt for flavor and a splash of oil to keep the pasta from sticking.
2

In a blender, combine the sour cream, milk, cornstarch, tomatoes, peppers, and chicken bouillon cubes. Blend until very smooth.
3

(If you’re in a hurry, you can use another pot while the pasta cooks.) In my case, I wasn’t in a rush 😂😂.
4

Pour the blended mixture into a pot over medium heat.
5

While the sauce is heating, check the pasta. If it’s done, drain and rinse it with cold water, then set aside.
6

Stir the sauce occasionally and bring it to a boil. Once it changes color and thickens a bit, let it boil for 2 minutes.
7

After 2 minutes, add the spaghetti a little at a time, making sure it’s well coated with the sauce.
8

And that’s it! Time to eat! It’s really, really delicious—I highly recommend it!