Squash bake

zucchini • cooked chicken breast • baby corn • small piece onion, sliced into thin strips • roasted red bell pepper strips • sour cream (about 240 ml) • whole milk (about 240 ml) • Chicken bouillon powder, to taste • Salt, to taste • black pepper • Parmesan cheese, to taste

zucchini (about 1 kg) • tuna • tomatoes, diced • onion, finely diced • chili pepper, finely chopped • Salt, oregano, and thyme to taste • Shredded cheese that melts well, such as Monterey Jack, Chihuahua, or any melting cheese

pumpkin purée (about 2 cups) • all-purpose flour (about 125 grams) • sugar (about 200 grams) • margarine (about 7 tablespoons) • eggs, at room temperature • sweetened condensed milk • baking powder • salt • Vanilla extract • Ground cinnamon, to taste

salmon fillet (4-5 oz) • medium zucchini, spiralized or cut into thin strips • grape tomatoes • black olives • thinly sliced red onion • garlic, finely chopped • olive oil • Salt, pepper, and za'atar to taste • cooked quinoa for serving

shredded chicken breast • sandwich bread • zucchini, cut into strips • yellow corn or 1 can corn • onion, thinly sliced • sour cream (about 1/4 liter) • water, • shredded Manchego or Gouda cheese (about 200 grams) • grated Parmesan cheese • salt and pepper, to taste • chicken bouillon powder, to taste

squash blossoms • enough oil for cooking • onion • garlic • fresh epazote • salt • pepper • frozen corn kernels (about 75 grams) • corn tortillas • Roma tomatoes • chipotle pepper in adobo or 1 green chili (optional) • chicken bouillon powder or salt to taste •

For the sauce: • Roma tomatoes, chopped • guajillo chiles (preferably 2 mild and 2 hot) • garlic cloves • onion, chopped • cumin • For the filling: • calabaza de castilla (Mexican pumpkin), cooked and peeled, cut into cubes • dried shrimp (or regular dried shrimp if unavailable) • fresh shrimp • Cooking oil • Salt and pepper to taste •

pumpkin • piloncillo (or brown sugar) • oranges, juice and zest • cinnamon • ground anise • salt • flour (about 500 grams) • dry yeast • sugar • cinnamon • ground anise • salt •

all-purpose flour (about 225 grams) • pumpkin puree (about 250 grams, obtained by cooking pumpkin in water until soft and then mashing, or use canned) • eggs • mild vegetable or olive oil (about 100 ml) • sugar (about 150 grams) • ground cinnamon • baking powder • nutmeg (optional)

chayotes • salmon fillet (about 20 oz / 570 grams) • sour cream (120 ml) • onion • garlic • egg • olive oil (15 ml) • butter (28 grams) • ground black pepper • shredded melting cheese (mozzarella or Chihuahua) (about 4 oz / 115 grams) • onion • oregano •

pumpkin (in my recipe book, candied pumpkin) • all-purpose flour (about 200 grams) • sugar (about 100 grams) • eggs • baking powder • butter (about 90 grams) • chocolate chips • eggs

chayotes, halved and cooked • pork chop, grilled and finely chopped • potato, cubed and pre-cooked • Swiss chard, cleaned and stems removed • oil • sour cream • shredded Oaxaca cheese

beef steaks • baking soda • tomatillos • oil • onion • garlic • jalapeño pepper (optional) • frozen poblano pepper strips • frozen corn kernels • zucchinis • bouillon powder or salt to taste

eggs • evaporated milk • pumpkin puree • ground cinnamon • sweetened condensed milk