Stuffed Chayotes with Pork Chop, Swiss Chard, and Potatoes

Name: Stuffed Chayotes with Pork Chop, Swiss Chard, and Potatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chayotes, halved and cooked; 1 pork chop, grilled and finely chopped; 1 potato, cubed and pre-cooked; 1 bunch Swiss chard, cleaned and stems removed; 2 tablespoons oil; 1/2 cup sour cream; 1/2 cup shredded Oaxaca cheese

Ina Vica @InaVica

I wanted to make something quick, delicious, and filling. Taking advantage of the benefits of carbohydrates like potatoes, the protein from pork, the calcium from Swiss chard, and a touch of dairy.🧑‍🍳

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Ingredients

1 hour

4 servings

2chayotes, halved and cooked
1pork chop, grilled and finely chopped
1potato, cubed and pre-cooked
1 bunchSwiss chard, cleaned and stems removed
2 tablespoonsoil
1/2 cupsour cream
1/2 cupshredded Oaxaca cheese

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Steps

1 hour

1

Cook the chayotes in halves.
2

Once cooked, remove the center part (hollow them out).
3

In a skillet, heat 2 tablespoons of oil, sauté the pre-cooked potato cubes, add the Swiss chard, season with salt and pepper, and pour in 1/4 cup of sour cream. Turn off the heat and set aside.
4

Add the finely chopped pork chop to the previous mixture.
5

Pour 1 teaspoon of sour cream into each chayote.
6

Add the potato, Swiss chard, and pork chop mixture to the chayotes.
7

Top with Oaxaca cheese to taste. Place in a preheated oven at 350°F (180°C) until the cheese is melted and bubbly. Serve and enjoy. Garnish with chopped cilantro (optional).