Place all the ingredients in a blender and blend for 2 to 3 minutes or until everything is well mixed.

Pour the mixture into a flan mold, cover, and bake at 350°F for about an hour or until a toothpick inserted comes out clean.

You can also cover the flan mold with aluminum foil and cook it in a water bath in a pressure cooker. Once the pressure is on, lower the heat and cook for 20 minutes.