Stir frying

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

good-quality bacon, chopped (about 300 grams) • unsalted butter (about 100 grams) • medium white onion, chopped • garlic, minced or crushed • all-purpose flour (about 120 grams) • milk (1 liter) • ground nutmeg • White pepper to taste (or black pepper if you don't have white) • dried fine herbs (optional) • Salt to taste • all-purpose flour (about 60 grams; can use seasoned flour) • large eggs •

chicken drumsticks • ripe plantains • Roma tomatoes • small white onion • capers or green olives • garlic • bay leaves • thyme • oregano • as needed, oil for frying • as needed, salt • as needed, ground black pepper

eggs • white onion • cilantro • parsley • potatoes • Oil for frying • salt • small piece white chili pepper

medium shrimp • bell pepper or 1 jalapeño pepper • onion • garlic clove • tomato • Butter • Olive oil • Salt, black pepper, and oregano to taste • shrimp bouillon cube • tomato sauce • Shredded Monterey Jack cheese, • For the masa: •

all-purpose flour (about 250 grams) • sugar (about 30 ml) • vanilla extract (about 15 ml) • salt (about 2.5 ml) • cooking oil (about 15 ml) • warm water (about 180 ml), approximately • piloncillo (Mexican brown sugar cone) • water (about 240 ml) • cinnamon • as needed, cooking oil

green salsa (150 ml) • whole oats (200 grams) • oil • small corn tortillas (about 1 kg) • Oil, as needed, for frying the flautas

eggs • Mexican chorizo, crumbled • As needed, oil for frying (if the chorizo is low in fat) • refried beans (about 120 grams) • corn tortillas

BAKED ENCHILADA SAUCE (magitta style) • dried guajillo chiles (seeded) • garlic cloves • salt • Soak the chiles in a little boiling water and let sit for about 10 minutes until soft. (Guajillo chiles are dried peppers.) • You can find these at international grocery stores in the US • filling • shredded mozzarella cheese (about 200 grams) • shredded cheddar cheese (about 200 grams) • onion, sliced • cooked, shredded chicken (about 300 grams) • corn tortillas •

salt, to taste • cumin • black pepper, to taste • red pepper, to taste • salt, to taste • medium or large potatoes • large garlic clove • ground beef (about 250 grams) • large onion • small can mixed vegetables (corn, carrots, and peas) • turmeric, to taste • pepper, to taste •

cooked hibiscus flowers (from making hibiscus water) (about 400 grams) • large onions, peeled and chopped • garlic, peeled and chopped • tomatillos, husked and chopped (about 500 grams) • dried árbol chiles, toasted and chopped, or use red pepper flakes • sour orange juice (about 240 ml) • epazote, finely chopped • As needed, oil for frying • Salt, to taste • dried ancho chiles, toasted, soaked in vinegar and garlic • cumin, toasted and ground with salt • large onion, cooked •

tilapia fillets • all-purpose flour (about 120 grams) • baking powder • beer (about 6 ounces or 180 ml) • salt • black pepper • ground cumin • paprika • garlic powder • onion powder • enough oil for frying • lettuce or cabbage •

churro flour mix (about 3 1/3 cups) • water (about 530 ml) • Vegetable oil, as needed, for frying • Granulated sugar, as needed, for coating

all-purpose flour (about 250 grams) • instant yeast • eggs • milk (200 ml) • sugar • Oil, as needed, for frying the buñuelos

water (240 ml) • all-purpose flour (about 125 grams) • Peel from half an orange • cinnamon stick • brown sugar (about 50 grams) • eggs • butter (about 85 grams) • vanilla extract • vegetable oil (about 1 liter), for frying • Ground cinnamon, • Powdered sugar,

all-purpose flour (about 250 grams) • water (about 250 ml) • butter • vanilla extract • salt • sugar (about 100 grams) • large egg • vegetable oil (about 1/2 liter), for frying • ground cinnamon and 1/4 cup sugar (about 50 grams) for coating • piping bag • large star tip (828) • pair of scissors •

tomatillos • small piece of onion • garlic • small piece of jalapeño pepper • cilantro • chicken bouillon powder • corn tortillas • thin beef steak (such as top round or sirloin, pounded thin) • enough oil for frying • fresh cheese (optional)

corn tortillas • enough oil for frying • flour (8–16 grams) • chopped onion, • poblano pepper • potato • milk, • chicken bouillon powder • grated queso fresco (optional) • salt • pepper

water • butter • salt • all-purpose flour • egg • oil for frying • brown sugar • ground cinnamon (optional)

all-purpose flour • water • eggs • salt • ground cinnamon • of a 90g stick of butter • Sugar for sprinkling • Enough oil for frying • churro maker or piping bag