Authentic home cooking from Mexico, with US measurements. 
Ensenada-Style Fish Tacos
I always wanted to recreate this delicious recipe. This is my version—I hope you enjoy it! I was inspired by the recipe from @MexicodeMisSabores and loved the result.
Ensenada-Style Fish Tacos
I always wanted to recreate this delicious recipe. This is my version—I hope you enjoy it! I was inspired by the recipe from @MexicodeMisSabores and loved the result.
Open in Cookpad AppSteps
- 1
Mix the flour with the beer, then add garlic powder, onion powder, salt, black pepper, paprika, cumin, and baking powder. Stir until you have a smooth, slightly thick batter.
- 2
Rinse the tilapia fillets, drain them, and cut into strips.
- 3
Heat enough oil in a skillet. Once the oil is hot, dip each fish strip into the batter and fry on both sides until golden brown.
- 4
Drain the fried fish on paper towels. While they drain, warm the tortillas on a griddle. Assemble the tacos by adding lettuce, mayonnaise, and chipotle sauce to taste.
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