Tbsp green garlic

white fish fillets of your choice • onion • garlic cloves, thinly sliced • Extra virgin olive oil • cilantro • rice (about 200 grams) • Butter • Garlic salt • Salt, to taste • Black pepper, to taste • cilantro-flavored bouillon cube • Water •

ground pork (I used pork leg) (500 grams) • natural amaranth (30 grams) • onion • fresh cilantro • garlic • tomatillos (about 1/2 kilo) • serrano peppers • Salt, to taste • Black pepper, to taste • egg • lard • nopales (about 250 grams)

beef steak (about 1 kg) • small tomatillos • poblano pepper • garlic • onion • medium potatoes • chayotes • bouillon cube • black peppercorns • garlic • vinegar (white or apple cider) • salt, to taste

large jalapeño peppers, stems removed • onion • garlic clove • chicken bouillon • Salt and pepper to taste

chicken (about 1 kg), I used bone-in pieces • Corn tortillas as needed, preferably day-old • large tomatillos • avocados • small garlic clove • sprigs of cilantro • sour cream • Serrano pepper to taste (optional)

medium tomatillos • jalapeño or serrano peppers (your choice) • onion • garlic clove • oil of your choice • Salt, to taste

ground meat (beef or chicken) • rice (about 50 grams) • tomatillos (about 750 grams) • dried árbol chiles • onion and garlic, to taste • medium zucchini • medium potatoes • nopales (cactus paddles), cleaned, disinfected, and diced • hard-boiled eggs • salt, to taste • soy sauce • oil (about 15 ml)

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

skinless chicken breast • tomatillos (about 1 kg) • jalapeño peppers • cilantro, washed and dried (about 30 grams) • onion • garlic clove • Salt • Corn tortillas • Sour cream • Shredded cheese • Finely chopped lettuce, washed and dried • Oil •

cooked and shredded beef (1 kg) • medium potatoes, diced • green tomatillos • red tomato • jalapeño peppers • large garlic clove • Salt, to taste • Ground cumin, to taste • chicken bouillon • Reserved broth from cooking the beef • oil

pork ribs (1 kg) • tomatillos (about 500 grams) • serrano peppers • onion • garlic • water, • chicken bouillon powder

masa harina (about 1 kg) • lard (about 200 grams) • salt • chicken broth (about 240 ml) • corn husks • cooked turkey meat • tomatillos (about 1 kg) • cilantro (about 70 grams) • green chiles • garlic • onion (about 60 grams)

tomatillos • serrano peppers • garlic clove • lard • chicken broth (about 80 ml) • Salt, to taste • oil (about 60 ml) • corn tortillas • shredded chicken (about 210 grams) • chopped white onion (about 75 grams) • sour cream (about 120 ml; Mexican crema can be used if available) • queso fresco or aged Mexican cheese (about 40 grams) •

corn tortillas • large chicken breast • tomatillos (about 1 pound/450 grams) • green chiles of your choice • sour cream (30 ml) • onion • Cilantro, to taste • medium garlic clove • Shredded Chihuahua cheese • Salt, • chicken bouillon powder (7 grams) • Butter

hominy (cacahuazintle), cleaned and precooked (about 1 kg) • garlic • pork (shoulder, ribs, leg, etc.) (about 1 kg) • large onion for cooking the meat • Salt, to taste • cilantro (substitute for epazote if unavailable) • hoja santa leaf (substitute with a small handful of fresh spinach if unavailable) • serrano peppers, or to taste • onion • garlic cloves • tomatillos (about 500 grams) • cumin •

cooked and shredded chicken breast • tomatillos • water (about 500 ml) • chicken bouillon cubes • cilantro • sour cream (about 240 ml) • garlic cloves • fresh serrano chiles • oil (about 30 ml) • Optional: cream cheese • kosher salt • milk, chicken broth, or water (about 120 ml) •

pork ribs (4 kg) • pumpkin seeds (pepitas) (about 140 grams) • walnuts (about 60 grams) • almonds (about 60 grams) • tomatillos • poblano peppers • serrano peppers • onion • garlic • pork lard (about 56 grams) • salt (about 27 grams)

tomatillos or green tomatoes • serrano peppers • medium onion • garlic • cilantro • chicken bouillon cube • salt to taste • pepper to taste • vegetable oil • water (120 milliliters) • salt to taste • egg whites •

pork shank • green tomatoes • small onion, halved • bay leaves • Salt and pepper to taste or Knorr pork seasoning • Water • large garlic clove • canned chipotle peppers in adobo sauce

chicken breast • tomatillos • poblano pepper • serrano peppers • Cilantro, to taste • red onion • garlic clove • lettuce • Sour cream, to taste • Crumbly cheese, to taste • Salt, to taste • Tortillas, to taste •

small potatoes, peeled and diced • ground pork (or mixed) • green tomatillos • serrano peppers (optional) • onion • garlic • Cilantro to taste • chicken bouillon powder • Vegetable oil • Salt to taste • Pepper to taste • Cumin to taste

green tomatoes • serrano peppers • jalapeño peppers • poblano peppers • medium onion • garlic cloves • cilantro • heaping tablespoons chicken bouillon powder • oil • toasted sesame seeds • thick sour cream • melting cheese (such as manchego, gouda, chihuahua, mozzarella) •

pork leg • rice • tomatillos • jalapeño peppers • garlic • salt • pepper • chicken bouillon cube • Onion and cilantro