Pork Leg in Green Sauce

Name: Pork Leg in Green Sauce
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 2.2 lbs pork leg; 2 cups rice; 1.1 lbs tomatillos; 3 jalapeño peppers; 2 cloves garlic; 2 tablespoons salt; 1 tablespoon pepper; 1 chicken bouillon cube; Onion and cilantro

Gerardo Skywalker @GerardoGTZ

Rosarito Baja

Pork Leg in Green Sauce

Gerardo Skywalker @GerardoGTZ

Saved

Ingredients

45 minutes

5 servings

2.2 lbspork leg
2 cupsrice
1.1 lbstomatillos
3jalapeño peppers
2 clovesgarlic
2 tablespoonssalt
1 tablespoonpepper
1chicken bouillon cube
Onion and cilantro

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Steps

45 minutes

1

Cut the pork leg into small cubes and place in a pot with a little water, 2 tablespoons of salt, and 1 tablespoon of pepper. Cook for about 25 minutes.
2

Cook the tomatillos and two jalapeño peppers for 10 minutes.
3

Blend the tomatillos and peppers. You can add cilantro and onion to taste.
4

Cook the rice with a chicken or vegetable bouillon cube.
5

Once the meat is well cooked and slightly browned, pour the green sauce over it and let it simmer for 10 minutes on low heat.
6

Once the rice and the meat are ready, you can serve the dish.